Food And Health An Elementary Textbook of Home Making
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In our eReader you can find the full English version of the book. Read Food And Health An Elementary Textbook of Home Making Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food And Health An Elementary Textbook of Home Making
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To quickly assess the difficulty of the text, read a short excerpt:
Utensils. Make the list yourself, after reading the direc- tions for mixing.
How to mix. Boil and mash the potato, or use cold mashed potato. Heat the milk in the double boiler with the celery and onion. Add the milk gradually to the mashed potato, beating vigorously.
Put this mixture through a strainer into the double boiler, and reheat it. Melt the butter in a small saucepan, and stir in the flour; add slowly half a cup of the soup to the butter and flour paste; and then pour this slowly into... the mixture in the double boiler, stirring all the time. The soup will be ready to serve in about ten minutes.
The important point in this recipe is the quality of the mashed potato. It should be dry and light. It may be made from hot, mealy baked potatoes. If cold mashed potato is used, this should be made light again with a fork. This amount will serve four to six people.
Dried vegetable soups.
Mollie Stark made a dried pea soup in their Aladdin oven, cooking the peas for some six to eight hours, and adding some THE HOME DINNER 233 milk and seasoning at the end.
What to read after Food And Health An Elementary Textbook of Home Making?
You can find similar books in the "Read Also" column, or choose other free books by Helen Kinne to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Utensils. Make the list yourself, after reading the direc- tions for mixing.
How to mix. Boil and mash the potato, or use cold mashed potato. Heat the milk in the double boiler with the celery and onion. Add the milk gradually to the mashed potato, beating vigorously.
Put this mixture through a strainer into the double boiler, and reheat it. Melt the butter in a small saucepan, and stir in the flour; add slowly half a cup of the soup to the butter and flour paste; and then pour this slowly into... the mixture in the double boiler, stirring all the time. The soup will be ready to serve in about ten minutes.
The important point in this recipe is the quality of the mashed potato. It should be dry and light. It may be made from hot, mealy baked potatoes. If cold mashed potato is used, this should be made light again with a fork. This amount will serve four to six people.
Dried vegetable soups.
Mollie Stark made a dried pea soup in their Aladdin oven, cooking the peas for some six to eight hours, and adding some THE HOME DINNER 233 milk and seasoning at the end.
What to read after Food And Health An Elementary Textbook of Home Making?
You can find similar books in the "Read Also" column, or choose other free books by Helen Kinne to read onlineMoreLess
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