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365 Orange Recipes An Orange Recipe for Every Day in the Year

Cover 365 Orange Recipes An Orange Recipe for Every Day in the Year
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Cool and add i tablespoonful of orange-flower water and i tablespoonful of curacoa. Sweeten slightly if desired and serve very cold in bouillon cups at luncheon.
12. Jelly Salad.
Steep ys of a box of gelatine in y$ of a cupful of water, add ^ of a cupful of boiling water and i cup of sugar and stir until dis- solved; pour over i cupful of diced orange 131 November pulp and add the juice of i lemon ; set in a pan of ice-water until it begins to thicken, then pour into small moulds and set on ice
... until firm. When ready to serve dip each mould into boiling water and invert on lettuce leaves. Serve with jelly salad dressing.
13. Jelly Salad Dressing.
Put i pint of orange juice in a saucepan, add the juice of i lemon, i level teaspoonful of arrowroot moistened with cold water, sugar to taste and a bit of stick cinnamon if liked ; cook until smooth and clear, remove the cin- namon and serve cold.
14. Roast Pork With Florida Sauce.
Dice the pulp of 6 sour oranges, dust with flour, sprinkle with 3 tablespoonfuls of sugar and boil for fifteen minutes; remove from the fire and when slightly cool stir in 4 beaten eggs; pour into a pan where pork is roasting and cook until firm, about twenty minutes.


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365 Orange Recipes An Orange Recipe for Every Day in the Year
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