52 Loaves (2010)

Cover 52 Loaves
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But the difficulty was that there were ten thousand ways of combining these simple elements.— Julia Child, My Life in France, 2006 “I think I’m sleeping in Zach’s room tonight,” I said with feigned nonchalance, carrying my bathrobe and pillows out of our bedroom.
I waited till I was just out of sight before adding, “And maybe tomorrow night as well. Maybe for a while.”
There. It was out.
Anne wordlessly followed me into Zach’s room, then shadowed me back into what used to be our room as I return
...ed to get some things. I decided it’d be best if I didn’t transfer too many of my possessions just yet. Anne’s shadowboxing, meanwhile, required a response.
“It was Julia’s idea,” I said clumsily.
“Julia?”
As Ricky Ricardo used to say, “Lu-ceee, you got a lot of ‘splainin’ to do.”
Let’s start with Julia.
I’m referring, of course, to the late Julia Child.
I had been reading her memoir and had learned that Julia and her husband went through an astounding 284 pounds of flour in order to perfect the baguette recipe for volume 2 of Mastering the Art of French Cooking.


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