A Bachelors Cupboard Containing Crumbs Culled From the Cupboards of the Great U
A Bachelors Cupboard Containing Crumbs Culled From the Cupboards of the Great U
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In our eReader you can find the full English version of the book. Read A Bachelors Cupboard Containing Crumbs Culled From the Cupboards of the Great U Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Bachelors Cupboard Containing Crumbs Culled From the Cupboards of the Great U
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It should stand in a warm place for an FOR SACK, , . , , . , j . I, POSSETT nour > an ^ Just before serving add the yolks of two eggs, then beat well and serve hot. ' // you brew well, you may drink well" LAMB'S Heat a pint of good ale, add sugar and WOOL nutmeg to taste, then lemon peel and a pinch of cloves and ginger. Put in a bowl with three roasted apples sliced and three pieces of toast. Serve very hot. It's a prime nightcap.
135 A BACHELORS CUPBOARD A Dissertation on Drinks f To good eat...ing belongs good drinking" SCOTCH Mix with one well-beaten egg two table- HOT spoonfuls of ale, some nutmeg, and one- fourth pint of Scotch w r hisky. Stir in two pints of boiling-hot ale and add sugar to taste. Pour from one pitcher into another until frothy, and serve at once.
' Good drink drives out bad thoughts. " BROWN Melt one pound of sugar in one pint of BETTY water; add while boiling a pinch of "^* pounded cloves, a dash of cinnamon, one- OXFORD ir r i i L i DRINK P brandy, and one quart or good ale.
What to read after A Bachelors Cupboard Containing Crumbs Culled From the Cupboards of the Great U?
You can find similar books in the "Read Also" column, or choose other free books by A Lyman Phillips to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It should stand in a warm place for an FOR SACK, , . , , . , j . I, POSSETT nour > an ^ Just before serving add the yolks of two eggs, then beat well and serve hot. ' // you brew well, you may drink well" LAMB'S Heat a pint of good ale, add sugar and WOOL nutmeg to taste, then lemon peel and a pinch of cloves and ginger. Put in a bowl with three roasted apples sliced and three pieces of toast. Serve very hot. It's a prime nightcap.
135 A BACHELORS CUPBOARD A Dissertation on Drinks f To good eat...ing belongs good drinking" SCOTCH Mix with one well-beaten egg two table- HOT spoonfuls of ale, some nutmeg, and one- fourth pint of Scotch w r hisky. Stir in two pints of boiling-hot ale and add sugar to taste. Pour from one pitcher into another until frothy, and serve at once.
' Good drink drives out bad thoughts. " BROWN Melt one pound of sugar in one pint of BETTY water; add while boiling a pinch of "^* pounded cloves, a dash of cinnamon, one- OXFORD ir r i i L i DRINK P brandy, and one quart or good ale.
What to read after A Bachelors Cupboard Containing Crumbs Culled From the Cupboards of the Great U?
You can find similar books in the "Read Also" column, or choose other free books by A Lyman Phillips to read onlineMoreLess
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