A Bill of Fare for Every Day in the Year ..
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Fried Potatoes, Hot Buttered Toast. Coffee.
Dinner.— Roast Chicken. Gravy. Mashed Potatoes. Onions Boiled in Milk. Lettuce Served with Mayonnaise. Bread and Butter. Charlotte Russe.
Supper.-Cold Chicken. Thin Bread and Butter. Canned Peach- es. Cake. Jam.
Mayonnaise Dressing.— Yolk of i egg, olive oil, lemon, cay- enne pepper, salt, 1 teaspoonful dry mustard. Beat the yolk and dry mustard adding the oil a drop at a time until quiiethick, thin with lemon juice, a drop at a time, repeat this unti...l you have made dressing enough. S«:ason to taste. Beat with a silver fork.
MONDAY, APRIL 10 Breakfast.— Hominy with Cream. Eggsand Bacon.
Bread and Butter. Coffee. • Dinner.— Chicken Soup. Veal Chops. Potatoe Puffs. Canned Peas. Bread and Btuter. Cottage Pudding.
Supper.— Hominy Croquettes. Fresh Graham Bread. Stewed Kruit. Tea.
PoTATOK Puffs.— To i cup mashed potatoe add i well beaten egg, season to taste, make into small balls ; roll in cracker crumbs, then dip into beaten egg, then roll in crumbs again and fry in boil- ing hot lard till .-x light brown.
What to read after A Bill of Fare for Every Day in the Year ..?
You can find similar books in the "Read Also" column, or choose other free books by [bryant, Beatrice Wilde] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Fried Potatoes, Hot Buttered Toast. Coffee.
Dinner.— Roast Chicken. Gravy. Mashed Potatoes. Onions Boiled in Milk. Lettuce Served with Mayonnaise. Bread and Butter. Charlotte Russe.
Supper.-Cold Chicken. Thin Bread and Butter. Canned Peach- es. Cake. Jam.
Mayonnaise Dressing.— Yolk of i egg, olive oil, lemon, cay- enne pepper, salt, 1 teaspoonful dry mustard. Beat the yolk and dry mustard adding the oil a drop at a time until quiiethick, thin with lemon juice, a drop at a time, repeat this unti...l you have made dressing enough. S«:ason to taste. Beat with a silver fork.
MONDAY, APRIL 10 Breakfast.— Hominy with Cream. Eggsand Bacon.
Bread and Butter. Coffee. • Dinner.— Chicken Soup. Veal Chops. Potatoe Puffs. Canned Peas. Bread and Btuter. Cottage Pudding.
Supper.— Hominy Croquettes. Fresh Graham Bread. Stewed Kruit. Tea.
PoTATOK Puffs.— To i cup mashed potatoe add i well beaten egg, season to taste, make into small balls ; roll in cracker crumbs, then dip into beaten egg, then roll in crumbs again and fry in boil- ing hot lard till .-x light brown.
What to read after A Bill of Fare for Every Day in the Year ..?
You can find similar books in the "Read Also" column, or choose other free books by [bryant, Beatrice Wilde] [from Old Catalog] to read onlineMoreLess
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