A book of Fruits And Flowers
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In our eReader you can find the full English version of the book. Read A book of Fruits And Flowers Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A book of Fruits And Flowers
What reading level is A book of Fruits And Flowers book?
To quickly assess the difficulty of the text, read a short excerpt:
_To make a Marchpine_.
Take a pound of small Almonds, blanch them, and beat them, as you doe your past of Almonds, then drive it into a sheet of past, and spread it on a botome of wafers, according to the proportion, or bignesse you please, then set an edge round about it, as you doeabout a Tart, and pinch it if you will, then bake it in a pan, or Oven, when it is enough, take it forth, and Ice it with an Ice madeof Rose-water and Sugar, as thick as batter, spread it on with abrush of bristles,... or with feathers, and put it in the Oven againe, and when you see the Ice rise white and dry, take it forth, andstick long comfits in it, and set up a staddard in the middest of it, so gild it, and serve it.
_To make White-Broth with Almonds_.
First look that the Meat be clean washed, and then set it on thefire, and when it boyleth, scum it clean, and put some salt into thepot, then take _Rosemary, Thyme, Hysop_, and _Marjerome_, bind themtogether, and put them into the pot, then take a dish of sweetButter, and put it also into the pot amongst the meat, and takewhole Mase, and bind them in a cloath, and put them into thepot, with a quantity of Verjuice, and after that take such a quantityof Almonds as shall serve turne, blanch them, and beat themin the Morter, and then straine them with the broth when yourMeat is in, and when these Almonds are strained put them in a potby themselves, with some _Sugar_, a little _Ginger_, and also a littleRose water, then stir it while it boyle, and after that take some sliced_Oringes_ without the kernels, and boyle them with the brothof the pot, upon a chafin-dish of coales, with a little _Sugar_, andthen have some Sipits ready in a platter, and serve the meat uponthem, and put not your Almonds in till it be ready to beserved.
What to read after A book of Fruits And Flowers?
You can find similar books in the "Read Also" column, or choose other free books by Anonymous to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
_To make a Marchpine_.
Take a pound of small Almonds, blanch them, and beat them, as you doe your past of Almonds, then drive it into a sheet of past, and spread it on a botome of wafers, according to the proportion, or bignesse you please, then set an edge round about it, as you doeabout a Tart, and pinch it if you will, then bake it in a pan, or Oven, when it is enough, take it forth, and Ice it with an Ice madeof Rose-water and Sugar, as thick as batter, spread it on with abrush of bristles,... or with feathers, and put it in the Oven againe, and when you see the Ice rise white and dry, take it forth, andstick long comfits in it, and set up a staddard in the middest of it, so gild it, and serve it.
_To make White-Broth with Almonds_.
First look that the Meat be clean washed, and then set it on thefire, and when it boyleth, scum it clean, and put some salt into thepot, then take _Rosemary, Thyme, Hysop_, and _Marjerome_, bind themtogether, and put them into the pot, then take a dish of sweetButter, and put it also into the pot amongst the meat, and takewhole Mase, and bind them in a cloath, and put them into thepot, with a quantity of Verjuice, and after that take such a quantityof Almonds as shall serve turne, blanch them, and beat themin the Morter, and then straine them with the broth when yourMeat is in, and when these Almonds are strained put them in a potby themselves, with some _Sugar_, a little _Ginger_, and also a littleRose water, then stir it while it boyle, and after that take some sliced_Oringes_ without the kernels, and boyle them with the brothof the pot, upon a chafin-dish of coales, with a little _Sugar_, andthen have some Sipits ready in a platter, and serve the meat uponthem, and put not your Almonds in till it be ready to beserved.
What to read after A book of Fruits And Flowers?
You can find similar books in the "Read Also" column, or choose other free books by Anonymous to read onlineMoreLess
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