A Comparative Study of the Effect of Cumarin And Vanillin On Wheat Grown in Soil
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In our eReader you can find the full English version of the book. Read A Comparative Study of the Effect of Cumarin And Vanillin On Wheat Grown in Soil Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Comparative Study of the Effect of Cumarin And Vanillin On Wheat Grown in Soil
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To quickly assess the difficulty of the text, read a short excerpt:
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1,000 1.76 no 1.89 106.8 1.89 94-5 1.97 104.8 1.89 .97.9 2.03 102.5 " 500 1.82 113. 7 1.68 94.9 2.01 100. 5 1.98 105.3 1-93 100 2.o6i 104 ** 10 i.68| 105 1. 81 102.3 2.04 102 1-93 102.7 1.97 102. 1 2.I31 107.6 Wheat Straw.
Cumarin . .
200 100 10 Vanillin . . .
1,000 500, 10 0.39 102.6 0.33 103. 1 0.46 135.3 0.45 118. 4 0.39 114.7 0.
•31 81.6 •34 106.2 .41 120.6 •33 86.8 .32 94.1 • •31 81.6 ■38 118. 8 .38 III. 8 •34 89-5 •35 102.9 .
.38 100 .32 100 •34 100 •38 100 •34 100 .42 no. 5 .32 100 •36... 105.9 •36 94.7 ■30 88.2 .41 107.9 •30 93.7 .40 117. 6 .36 94-7 •32 94.1 • .30 78.9 •33 103. 1 .43 126.S ■39 102.6 ■37 108.8 3.35| Ii2^9 ■35| 112.9 •35| 112.9 .31 100 .29! 93.6 •39' I2S^8 •42I 135^5 The percentages of nitrogen in the grain exhibit a regularly borne out consistency with reference to the concentration of 200 parts per million of cumarin, as they are consistently higher than those of the controls in all the series. With reference to the remaining concen- trations of cumarin and those of vanillin, the consistency varies with the series, and does not, on the whole, allow any generalizations as in the case of the straw.
What to read after A Comparative Study of the Effect of Cumarin And Vanillin On Wheat Grown in Soil?
You can find similar books in the "Read Also" column, or choose other free books by Davidson, Jehiel, 1875- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
.
1,000 1.76 no 1.89 106.8 1.89 94-5 1.97 104.8 1.89 .97.9 2.03 102.5 " 500 1.82 113. 7 1.68 94.9 2.01 100. 5 1.98 105.3 1-93 100 2.o6i 104 ** 10 i.68| 105 1. 81 102.3 2.04 102 1-93 102.7 1.97 102. 1 2.I31 107.6 Wheat Straw.
Cumarin . .
200 100 10 Vanillin . . .
1,000 500, 10 0.39 102.6 0.33 103. 1 0.46 135.3 0.45 118. 4 0.39 114.7 0.
•31 81.6 •34 106.2 .41 120.6 •33 86.8 .32 94.1 • •31 81.6 ■38 118. 8 .38 III. 8 •34 89-5 •35 102.9 .
.38 100 .32 100 •34 100 •38 100 •34 100 .42 no. 5 .32 100 •36... 105.9 •36 94.7 ■30 88.2 .41 107.9 •30 93.7 .40 117. 6 .36 94-7 •32 94.1 • .30 78.9 •33 103. 1 .43 126.S ■39 102.6 ■37 108.8 3.35| Ii2^9 ■35| 112.9 •35| 112.9 .31 100 .29! 93.6 •39' I2S^8 •42I 135^5 The percentages of nitrogen in the grain exhibit a regularly borne out consistency with reference to the concentration of 200 parts per million of cumarin, as they are consistently higher than those of the controls in all the series. With reference to the remaining concen- trations of cumarin and those of vanillin, the consistency varies with the series, and does not, on the whole, allow any generalizations as in the case of the straw.
What to read after A Comparative Study of the Effect of Cumarin And Vanillin On Wheat Grown in Soil?
You can find similar books in the "Read Also" column, or choose other free books by Davidson, Jehiel, 1875- [from Old Catalog] to read onlineMoreLess
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