A Comparison of the Observed And Computed Heat Production of Cattle
The book A Comparison of the Observed And Computed Heat Production of Cattle was written by author Armsby, Henry Prentiss, 1853-1921 Here you can read free online of A Comparison of the Observed And Computed Heat Production of Cattle book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Comparison of the Observed And Computed Heat Production of Cattle a good or bad book?
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Each experiment covered 48 hours and was divided into four sub-periods of 12 hours each. The table shows the average re- sults for 24 hours. Observed and Computed Heat Production op Cattle. Heat production in 24 liours. Gain by . ■ , Difference. animal. Computed. Observed. • . Gals. Cals. Cals. Cals. Per cent. Steer I, 1902 — 2,741 9.243 9.215 — 28 — 0.3 — • 807 10,201 10,296 -f- 95 -I-0.9 — 9 ' 11,116 10,749 —367 —3.4 + 524 11.577 11,493 — 84 —0.7 Steer I, 1903 —3.409 11.635 ".529 — 106 — 0.9 ...—4,179 10,123 10,123 o o — 2,518 10,655 10,540 — IIS — II +3.791 14,181 14,652 -+471 -t-3.2 Steer I, 1904 — 5.243 11,014 10,911 — 103 — 0.9 -5.374 ,11,185 11,736 -I-551 +4.7 —1,339 11,980 11,435 -545 —4.8 — 1,086 11,727 11,318 —409 — ^3.6 —2,715 11,274 10,724 —550 —5.1 — 2,770 11,066 10,875 — 191 — 1.8 Steer A, 1905 —1,260 8,047 8,606 +559 +6.5 -1-1,117 8,826 9,149 -1-323 4-3.5 —2.439 5.979 6,196 +217 -I-3.5 —1,271 7,285 7,356 4- 71 +1.0 Steer B, 1905 — 818 6,379 6,621 +242 +^.6 + 829 6,901 7,327 4.426 -1-5.8 —1,869 4,825 5,221 -1-396 4-7.6 — 535 S.346 5,434 4- 88 4-1.6 ' For further detaUs on these two points, compare U.
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