A Cook book for Nurses
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In our eReader you can find the full English version of the book. Read A Cook book for Nurses Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Cook book for Nurses
What reading level is A Cook book for Nurses book?
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BAKED Scrub i potato thoroughly. Put in hot oven, and bake until soft to pressure. Break skin slightly that steam may escape. Serve at once.
STUFFED Bake i potato. When done, cut out a square piece from side with teaspoon. Remove all the potato, leaving skin intact. Put through vegetable press, add salt and pepper to taste, and i to 2 tbsps. Hot milk. Beat until smooth and creamy. Add \ the white of i egg beaten very stiff. Refill potato skin, heaping the potato at the opening. Return to oven t...o brown. Or, omit the egg white, refill potato skin, brush with i tsp. Egg yolk beaten in \ tsp. Milk. Return to oven to brown.
CREAMED i boiled potato. While still hot, cut into cubes. Have ready i c. White sauce, made with | tbsp. Each butter and flour to i c. Milk. Add f c. Of the potato cubes, mixing lightly with fork to avoid breaking the potatoes. Sprinkle with chopped parsley, and serve in hot dish.
Soft or Convalescent Diet 39 POTATOES Continued SCALLOPED .
Put creamed potatoes in baking dish, cover with dried bread crumbs, dot with butter, and place in hot oven to brown.
What to read after A Cook book for Nurses?
You can find similar books in the "Read Also" column, or choose other free books by Sarah Chapman Hill to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
BAKED Scrub i potato thoroughly. Put in hot oven, and bake until soft to pressure. Break skin slightly that steam may escape. Serve at once.
STUFFED Bake i potato. When done, cut out a square piece from side with teaspoon. Remove all the potato, leaving skin intact. Put through vegetable press, add salt and pepper to taste, and i to 2 tbsps. Hot milk. Beat until smooth and creamy. Add \ the white of i egg beaten very stiff. Refill potato skin, heaping the potato at the opening. Return to oven t...o brown. Or, omit the egg white, refill potato skin, brush with i tsp. Egg yolk beaten in \ tsp. Milk. Return to oven to brown.
CREAMED i boiled potato. While still hot, cut into cubes. Have ready i c. White sauce, made with | tbsp. Each butter and flour to i c. Milk. Add f c. Of the potato cubes, mixing lightly with fork to avoid breaking the potatoes. Sprinkle with chopped parsley, and serve in hot dish.
Soft or Convalescent Diet 39 POTATOES Continued SCALLOPED .
Put creamed potatoes in baking dish, cover with dried bread crumbs, dot with butter, and place in hot oven to brown.
What to read after A Cook book for Nurses?
You can find similar books in the "Read Also" column, or choose other free books by Sarah Chapman Hill to read onlineMoreLess
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