A Course in Food Analysis
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In our eReader you can find the full English version of the book. Read A Course in Food Analysis Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Course in Food Analysis
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Characteristic Elements, (i) The hairs narrowed at the base (Fig. 54, ^); (2) the polygonal starch grains in aggregates (Fig.
44)- *Com (Maize). A longitudi- nal section of the Indian corn or maize kernel (Fig. 55) shows very strikingly the division into oily embryo and starchy endo- sperm. The plantlet of the embryo (at the right), has a distinct Plumule or group of leaves at the top {k) and a Radicle or embryonic root below {w) Fig. 55. — Corn. Longitudinal section, c pericarp; eg horny and e...w floury endosperm; sc and 55 scutellum of embyro; k plumule; w primary root.
X6. (Sachs.) 102 MICROSCOPIC EXAMINATION OF VEGETABLE FOODS At the center it is connected with the Scutellum {ss and sc), which draws the dissolved starch from the endosperm during sprouting. The Endosperm is partly floury {ew) and partly m K E Fig. 56. — Corn. Cross section of bran coats and outer endosperm. Pericarp consists of ep epicarp; m mesocarp, p spongy parenchyma, and sch tube cells; h spermoderm; is perisperm; endosperm consists of A' aleurone cells and £ starch cells.
What to read after A Course in Food Analysis?
You can find similar books in the "Read Also" column, or choose other free books by Winton, Andrew Lincoln, 1864-1946 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Characteristic Elements, (i) The hairs narrowed at the base (Fig. 54, ^); (2) the polygonal starch grains in aggregates (Fig.
44)- *Com (Maize). A longitudi- nal section of the Indian corn or maize kernel (Fig. 55) shows very strikingly the division into oily embryo and starchy endo- sperm. The plantlet of the embryo (at the right), has a distinct Plumule or group of leaves at the top {k) and a Radicle or embryonic root below {w) Fig. 55. — Corn. Longitudinal section, c pericarp; eg horny and e...w floury endosperm; sc and 55 scutellum of embyro; k plumule; w primary root.
X6. (Sachs.) 102 MICROSCOPIC EXAMINATION OF VEGETABLE FOODS At the center it is connected with the Scutellum {ss and sc), which draws the dissolved starch from the endosperm during sprouting. The Endosperm is partly floury {ew) and partly m K E Fig. 56. — Corn. Cross section of bran coats and outer endosperm. Pericarp consists of ep epicarp; m mesocarp, p spongy parenchyma, and sch tube cells; h spermoderm; is perisperm; endosperm consists of A' aleurone cells and £ starch cells.
What to read after A Course in Food Analysis?
You can find similar books in the "Read Also" column, or choose other free books by Winton, Andrew Lincoln, 1864-1946 to read onlineMoreLess
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