A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B
The book A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B was written by author Here you can read free online of A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B a good or bad book?
Where can I read A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B for free?
In our eReader you can find the full English version of the book. Read A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B
In our eReader you can find the full English version of the book. Read A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B
What reading level is A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B book?
To quickly assess the difficulty of the text, read a short excerpt:
54 67 83 96 111 132 133 145 151 97 *3S gms.: =average weight at death, the average age being 67 days. TABLE XVn. (Results of Tables XV and XVI combined.) No. ,,.„ ,,.„ Age in weeks T T <. . 4 5 6 7 8 9 10 11 12 % Treatment . . , . Total of Diet gain for rats Average weight in grams 8 weeks 13 94 ' 48 53 55 51 45 35* 15 100 25 Unheated 45 64 85 99 110 1,18 123 129 130 84 IS 100 25 Heated dry 6 hrs. 45 62 83 98 106 117 124 130 134 88 IS 100 25 Heated dry 24.hrs. 46 60 77 92 102 112 119 125 132 87 15 100 25 Heated dry 48 hrs. 46 59 76 89 98 113 115 125 128 82 * 35 gms.=average weight at death, 64 days being the average age. The conclusions to be drawn from these regarding the heat destruction of vitamin B in the dry state, confirm those of the previous experiment in which the heated milk was fed separately. The average gain in weight for eight weeks on a control diet containing unheated milk and on the diets con- taining the milk heated for 6, 24 and 48 hours is the same. There is evidently no destruction of the vitamin by this treat- ment or the amount of destruction is too small to be detected by either of the methods employed in the present work.
What to read after A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B?
You can find similar books in the "Read Also" column, or choose other free books by Adelaide Spohn to read online
To quickly assess the difficulty of the text, read a short excerpt:
54 67 83 96 111 132 133 145 151 97 *3S gms.: =average weight at death, the average age being 67 days. TABLE XVn. (Results of Tables XV and XVI combined.) No. ,,.„ ,,.„ Age in weeks T T <. . 4 5 6 7 8 9 10 11 12 % Treatment . . , . Total of Diet gain for rats Average weight in grams 8 weeks 13 94 ' 48 53 55 51 45 35* 15 100 25 Unheated 45 64 85 99 110 1,18 123 129 130 84 IS 100 25 Heated dry 6 hrs. 45 62 83 98 106 117 124 130 134 88 IS 100 25 Heated dry 24.hrs. 46 60 77 92 102 112 119 125 132 87 15 100 25 Heated dry 48 hrs. 46 59 76 89 98 113 115 125 128 82 * 35 gms.=average weight at death, 64 days being the average age. The conclusions to be drawn from these regarding the heat destruction of vitamin B in the dry state, confirm those of the previous experiment in which the heated milk was fed separately. The average gain in weight for eight weeks on a control diet containing unheated milk and on the diets con- taining the milk heated for 6, 24 and 48 hours is the same. There is evidently no destruction of the vitamin by this treat- ment or the amount of destruction is too small to be detected by either of the methods employed in the present work.
What to read after A Critical Investigation And An Application of the Rat Growth Method for the Study of Vitamin B?
You can find similar books in the "Read Also" column, or choose other free books by Adelaide Spohn to read online
Write Review:
User Reviews: