A Garden of Herbs
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In our eReader you can find the full English version of the book. Read A Garden of Herbs Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Garden of Herbs
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You may proove this preserving with sugar-candy instead of sugar if you please. Ibid. ROSE-WATER AND ROSE-VINEGAR OF THE COLOUR OF THE ROSE, AND OF THE COWSLIP, AND VlOLET VlNEGAR. If you would make your Rose-water and Rose-vinegar, of a Rubie colour, then make choyce of the crimson-velvet coloured leaves, clipping away the whites with a paire of sheers : and being thorow dryed, put a good large handfull of them into a pint of Damask or red Rose-water : stop your glasse well, and set it in the ...sunne, till you see that the leaves have lost their colour : or, for more expedition you may performe this worke in balneo in a few hours; and when you take out the old leaves you may put in fresh, till you finde the colour to please you. Keepe this Rose- water in the glasses very well stopt ; the fuller the better. What I have said of Rose-water, the same may also be intended of Rose- vinegar, violet, marigold and cowslip vinegar : but the whiter vinegar you chuse for this purpose, the colour thereof will bee the brighter : and therefore distilled vinegar is best for this purpose.
What to read after A Garden of Herbs?
You can find similar books in the "Read Also" column, or choose other free books by Eleanour Sinclair Rohde to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
You may proove this preserving with sugar-candy instead of sugar if you please. Ibid. ROSE-WATER AND ROSE-VINEGAR OF THE COLOUR OF THE ROSE, AND OF THE COWSLIP, AND VlOLET VlNEGAR. If you would make your Rose-water and Rose-vinegar, of a Rubie colour, then make choyce of the crimson-velvet coloured leaves, clipping away the whites with a paire of sheers : and being thorow dryed, put a good large handfull of them into a pint of Damask or red Rose-water : stop your glasse well, and set it in the ...sunne, till you see that the leaves have lost their colour : or, for more expedition you may performe this worke in balneo in a few hours; and when you take out the old leaves you may put in fresh, till you finde the colour to please you. Keepe this Rose- water in the glasses very well stopt ; the fuller the better. What I have said of Rose-water, the same may also be intended of Rose- vinegar, violet, marigold and cowslip vinegar : but the whiter vinegar you chuse for this purpose, the colour thereof will bee the brighter : and therefore distilled vinegar is best for this purpose.
What to read after A Garden of Herbs?
You can find similar books in the "Read Also" column, or choose other free books by Eleanour Sinclair Rohde to read onlineMoreLess
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