A Handbook of Hardy Fruits More Commonly Grown in Great Britain volume 1
A Handbook of Hardy Fruits More Commonly Grown in Great Britain volume 1
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In our eReader you can find the full English version of the book. Read A Handbook of Hardy Fruits More Commonly Grown in Great Britain volume 1 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Handbook of Hardy Fruits More Commonly Grown in Great Britain volume 1
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To quickly assess the difficulty of the text, read a short excerpt:
Lord Clyde : see Golden Noble.
LORD DERBY. Her. Pom. , 73. (London Major. ) Culinary, November to December, large, 3j by 3^, oblong-conical, irregular. Colour, pea green, changing to lemon-yellow. Flesh, firm, pale yellow, sub-acid. Cooks a deep golden red. Eye, closed, in a very deep, wide and irregular basin. Stem, short, in a very wide and shallow cavity quite without russet. Growth, sturdy, upright ; extremely fertile. Leaf, long, rather dark, little upfolded, undulating, oval, serrate. Ori...gin, raised by Mr. Witham, a nurseryman in Stockport, 82 about the middle of last century. One of the most appreciated sorts for market purposes, as it is an almost certain annual cropper.
LORD GROSVENOR. Culinary, August to Sep- tember, medium, $| by 3j, conical, distinctly ribbed, irregular. Colour, pale yellow, changing to white. Flesh, white, juicy, acid, cooking excellently. Eye, closed, in an unusually puckered and wrinkled basin. Stem, medium much swollen at end, in a wide deep, cavity. Growth, not very strong ; fertility, excellent.
What to read after A Handbook of Hardy Fruits More Commonly Grown in Great Britain volume 1?
You can find similar books in the "Read Also" column, or choose other free books by Edward a Edward Ashdown Bunyard to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Lord Clyde : see Golden Noble.
LORD DERBY. Her. Pom. , 73. (London Major. ) Culinary, November to December, large, 3j by 3^, oblong-conical, irregular. Colour, pea green, changing to lemon-yellow. Flesh, firm, pale yellow, sub-acid. Cooks a deep golden red. Eye, closed, in a very deep, wide and irregular basin. Stem, short, in a very wide and shallow cavity quite without russet. Growth, sturdy, upright ; extremely fertile. Leaf, long, rather dark, little upfolded, undulating, oval, serrate. Ori...gin, raised by Mr. Witham, a nurseryman in Stockport, 82 about the middle of last century. One of the most appreciated sorts for market purposes, as it is an almost certain annual cropper.
LORD GROSVENOR. Culinary, August to Sep- tember, medium, $| by 3j, conical, distinctly ribbed, irregular. Colour, pale yellow, changing to white. Flesh, white, juicy, acid, cooking excellently. Eye, closed, in an unusually puckered and wrinkled basin. Stem, medium much swollen at end, in a wide deep, cavity. Growth, not very strong ; fertility, excellent.
What to read after A Handbook of Hardy Fruits More Commonly Grown in Great Britain volume 1?
You can find similar books in the "Read Also" column, or choose other free books by Edward a Edward Ashdown Bunyard to read onlineMoreLess
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