A History of Agriculture in Wisconsin
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In our eReader you can find the full English version of the book. Read A History of Agriculture in Wisconsin Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A History of Agriculture in Wisconsin
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A line drawn from Lake Michigan along the north boundary of Milwaukee, Waukesha, and Jefferson counties, thence by 104 WISCONSIN DOMESDAY BOOK the north boundary of Dane County to the Wisconsin, and in- cluding the counties of Sauk, Bichland, and Crawford north of the river, would establish the northern limits of the dis- tinctively feed producing area in 1880. Finding as we do that livestock production in those counties harmonizes with the above conclusions, we are safe in describing this as t...he area in which diversified farming has made most progress.* Both the systematic beginnings and the fundamental condi- tions of this new development are revealed in the story of the first successful state agricultural society. Various attempts to organize a state society on the model of New York and other eastern states had failed. Finally, in March, 1851, mem- bers of the legislature and other prominent citizens met in the capitol and effected an organization which immediately began to function and has proved permanent.® In his first report the secretary of the society makes it clear that the state had no choice but to organize for the improve- ment of farming conditions, and to utilize the results gleaned elsewhere to promote better farming here.
What to read after A History of Agriculture in Wisconsin?
You can find similar books in the "Read Also" column, or choose other free books by Joseph Schafer to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A line drawn from Lake Michigan along the north boundary of Milwaukee, Waukesha, and Jefferson counties, thence by 104 WISCONSIN DOMESDAY BOOK the north boundary of Dane County to the Wisconsin, and in- cluding the counties of Sauk, Bichland, and Crawford north of the river, would establish the northern limits of the dis- tinctively feed producing area in 1880. Finding as we do that livestock production in those counties harmonizes with the above conclusions, we are safe in describing this as t...he area in which diversified farming has made most progress.* Both the systematic beginnings and the fundamental condi- tions of this new development are revealed in the story of the first successful state agricultural society. Various attempts to organize a state society on the model of New York and other eastern states had failed. Finally, in March, 1851, mem- bers of the legislature and other prominent citizens met in the capitol and effected an organization which immediately began to function and has proved permanent.® In his first report the secretary of the society makes it clear that the state had no choice but to organize for the improve- ment of farming conditions, and to utilize the results gleaned elsewhere to promote better farming here.
What to read after A History of Agriculture in Wisconsin?
You can find similar books in the "Read Also" column, or choose other free books by Joseph Schafer to read onlineMoreLess
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