A History of Industry
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In our eReader you can find the full English version of the book. Read A History of Industry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A History of Industry
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It is said that "in his kitchen he entertained Russian princes, French and German royal dukes, British peers, and sightseers of every degree." Where Bakewell led, other men followed. Breeds of sheep were developed for wool production, cattle for meat and milk, Improved Sheep Note the increase in meat and in wool as compared with the unimproved sheep. See page 235 horses for either draft or speed. The average weight of cattle and sheep at Smithiield Market before and after Bakewell had done his ...work tells the story : 1710, average weight: beeves, 3701b.; calves, solb. ; sheep, 281b.; lambs, 18 lb.
1705, average weight : beeves, 800 lb. ; calves, 1481b. ; sheep, 80 lb. ; lambs, 50 lb.
Although Tull, Townshend, and Bakewell had demonstrated beyond possibility of doubt the advantages of the new methods of AGRICULTURAL CHANGES 237 farming over the old, there were still many in England who had never heard of them. Agricultural magazines were unknown, and newspapers were few and small and had but a limited circulation.
What to read after A History of Industry?
You can find similar books in the "Read Also" column, or choose other free books by Ellen Louise Osgood to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It is said that "in his kitchen he entertained Russian princes, French and German royal dukes, British peers, and sightseers of every degree." Where Bakewell led, other men followed. Breeds of sheep were developed for wool production, cattle for meat and milk, Improved Sheep Note the increase in meat and in wool as compared with the unimproved sheep. See page 235 horses for either draft or speed. The average weight of cattle and sheep at Smithiield Market before and after Bakewell had done his ...work tells the story : 1710, average weight: beeves, 3701b.; calves, solb. ; sheep, 281b.; lambs, 18 lb.
1705, average weight : beeves, 800 lb. ; calves, 1481b. ; sheep, 80 lb. ; lambs, 50 lb.
Although Tull, Townshend, and Bakewell had demonstrated beyond possibility of doubt the advantages of the new methods of AGRICULTURAL CHANGES 237 farming over the old, there were still many in England who had never heard of them. Agricultural magazines were unknown, and newspapers were few and small and had but a limited circulation.
What to read after A History of Industry?
You can find similar books in the "Read Also" column, or choose other free books by Ellen Louise Osgood to read onlineMoreLess
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