The book A Manual of Egyptian Farm Crops And Vegetables was written by author G Bonaparte Here you can read free online of A Manual of Egyptian Farm Crops And Vegetables book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Manual of Egyptian Farm Crops And Vegetables a good or bad book?
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IV : Transplanted 1 foot apart on ridges which are 2 feet apart. Transplant when the seedlings are about 1 month old. V : The plant comes to maturity quickly and is harvested '? 1/2 3 months after transpl. Plentiful in December. VII : The bases of the 'crowded leaf-stalks are much thickened, making a bulb-like enlargement above the ground. These are blan- ched by earthing up like celery and eaten boiled or raw. They are sweet. Jess aromatic than those of Common fcnnel and very agreea- ble. The ...oily fruit also has an agreeable odour and flavour being a favourite aromatic condiment. It is used as a carminative and aromatic stimulant. It is prescribed in colics, diarrhoea and dysentery. The ve- getable is chiefly eaten by the Europeans. VIII : A rich, moist, light soil is required ; best a sandy loam well stocked with animal dung in the form of well rotten f. Y. Manure. Gossypium ; Coin; Colt n plant: Malvaceae. I : There can be no doubt that the great majority of Egyptian cottons may be referred to the species Barbadense sometimes called the American cotton species.
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