A New Dairy Industry Preparation And Sale of Artificial Mothers Milk Normal I
A New Dairy Industry Preparation And Sale of Artificial Mothers Milk Normal I
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In our eReader you can find the full English version of the book. Read A New Dairy Industry Preparation And Sale of Artificial Mothers Milk Normal I Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A New Dairy Industry Preparation And Sale of Artificial Mothers Milk Normal I
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To quickly assess the difficulty of the text, read a short excerpt:
Cream 173. 4 pds. Skim milk.
As we wish our normal milk to contain but 3 per cent of fat, we must find out how much of this cream will have to be returned to the skim milk to result in a milk of the desired percentage.
4. 2 : 3 S0. 6 : x 3 X 860 = 61. 8 pds. 42 The reverse will l:e the case where milk is found to be below the required standard of fat percentage.
Artificial Mother^ Milk. 118 The cream vessel is now covered, placed in a cold water bath and put out of the way while we proceed to e...xtract the excess of paracasein from the skim milk, a process in which 15 per cent, of the original weight of the skim milk is lost, and which is an item to be taken into account when making calculations for fixed quantities required. Tables of figures have been prepared to show the quantities of cream and skim milk with reference to the different percentage of fat and the loss of paracasein for the preparation of both grades of milk.
We may call to mind what has been previously said on the simple mixtures of milk, cream, water and milk sugar, which do good service to older infants, when properly prepared, s but are not adapted for con- sumption by the new-born babe ; because the albumen in them is administered, principally, in the form of cow casein, which latter will, according to the ex- periences of Biedert, continually be accompanied by deleterious.
What to read after A New Dairy Industry Preparation And Sale of Artificial Mothers Milk Normal I?
You can find similar books in the "Read Also" column, or choose other free books by James Frederick Sarg to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cream 173. 4 pds. Skim milk.
As we wish our normal milk to contain but 3 per cent of fat, we must find out how much of this cream will have to be returned to the skim milk to result in a milk of the desired percentage.
4. 2 : 3 S0. 6 : x 3 X 860 = 61. 8 pds. 42 The reverse will l:e the case where milk is found to be below the required standard of fat percentage.
Artificial Mother^ Milk. 118 The cream vessel is now covered, placed in a cold water bath and put out of the way while we proceed to e...xtract the excess of paracasein from the skim milk, a process in which 15 per cent, of the original weight of the skim milk is lost, and which is an item to be taken into account when making calculations for fixed quantities required. Tables of figures have been prepared to show the quantities of cream and skim milk with reference to the different percentage of fat and the loss of paracasein for the preparation of both grades of milk.
We may call to mind what has been previously said on the simple mixtures of milk, cream, water and milk sugar, which do good service to older infants, when properly prepared, s but are not adapted for con- sumption by the new-born babe ; because the albumen in them is administered, principally, in the form of cow casein, which latter will, according to the ex- periences of Biedert, continually be accompanied by deleterious.
What to read after A New Dairy Industry Preparation And Sale of Artificial Mothers Milk Normal I?
You can find similar books in the "Read Also" column, or choose other free books by James Frederick Sarg to read onlineMoreLess
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