A Poetical Cook-book

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There is such an infinite variety of sorts and sizes of potatoes, it isimpossible to say how long they will take doing: the best way is to trythem with a fork. Moderate sized potatoes will generally be done enoughin fifteen or twenty minutes.
PEAS.
    Your infant _peas_ to asparagus prefer; Which to the supper you may best defer. KING.
Young green peas, well dressed, are among the most delicious delicaciesof the vegetable kingdom. They must be young. It is equallyindispensable that they be fre
...sh gathered, and cooked as soon as theyare shelled, for they soon lose both their color and sweetness. Afterbeing shelled, wash them, drain them in a cullender, put them on, inplenty of boiling water, with a teaspoonful of salt; boil them till theybecome tender, which, if young, will be less than half an hour; if old, they will require more than an hour. Drain them in a cullender, and putthem into a dish, with a slice of fresh butter in it. Some people thinkit an improvement to boil a small bunch of mint with the peas; it isthen minced finely, and laid in small heaps at the end or sides of thedish.

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