A Respiration Calorimeter With Appliances for the Direct Determination of Oxygen
A Respiration Calorimeter With Appliances for the Direct Determination of Oxygen
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In our eReader you can find the full English version of the book. Read A Respiration Calorimeter With Appliances for the Direct Determination of Oxygen Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Respiration Calorimeter With Appliances for the Direct Determination of Oxygen
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To quickly assess the difficulty of the text, read a short excerpt:
INTERCHANGE OF AIR THROUGH FOOD APERTURE.
The double door on the food aperture (see fig. 8) makes it possible to put into the chamber or remove from the chamber food and excreta, and the vessels in which they are contained, without causing any great change in the air admitted to or removed from the chamber during this process. When the inner door is closed and the outer door is open, it is assumed that the air in the food aperture has the composition of that of the laboratory. On the other hand..., when the outer door is closed and the inner door open, it is assumed that the air in the food aperture has the composition of the air inside of the chamber. It is possible, however, that while air ordinarily diffuses quite rapidly, the composi- tion of air in the food aperture does not change as rapidly or as com- pletely as the above assumptions would imply.
We have assumed that laboratory air contains 20 per cent of oxygen and 80 per cent of nitrogen, not allowing for a small quantity of water vapor and carbon dioxide.
What to read after A Respiration Calorimeter With Appliances for the Direct Determination of Oxygen?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
INTERCHANGE OF AIR THROUGH FOOD APERTURE.
The double door on the food aperture (see fig. 8) makes it possible to put into the chamber or remove from the chamber food and excreta, and the vessels in which they are contained, without causing any great change in the air admitted to or removed from the chamber during this process. When the inner door is closed and the outer door is open, it is assumed that the air in the food aperture has the composition of that of the laboratory. On the other hand..., when the outer door is closed and the inner door open, it is assumed that the air in the food aperture has the composition of the air inside of the chamber. It is possible, however, that while air ordinarily diffuses quite rapidly, the composi- tion of air in the food aperture does not change as rapidly or as com- pletely as the above assumptions would imply.
We have assumed that laboratory air contains 20 per cent of oxygen and 80 per cent of nitrogen, not allowing for a small quantity of water vapor and carbon dioxide.
What to read after A Respiration Calorimeter With Appliances for the Direct Determination of Oxygen?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
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