A Study of the Ash Content of Growing Pigs With Special Reference to the Influen
A Study of the Ash Content of Growing Pigs With Special Reference to the Influen
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In our eReader you can find the full English version of the book. Read A Study of the Ash Content of Growing Pigs With Special Reference to the Influen Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Study of the Ash Content of Growing Pigs With Special Reference to the Influen
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99 20. 95 20. 97 65. 32 63. 99 64. 65 90. 89 87. 83 89. 36 49. 65 50. 20 49. 92 49. 80 52. 26 51. 03 68. 30 66. 28 67. 29 59. 11 58. 81 58. 96 57. 78 56. 43 57. 10 Average (5) 35. 44 20. 07 66. 06 89. 55 48. 45 51. 95 66. 53 58. 50 56. 98 IV IV Average . . .
26 44 35. 02 35. 29 35. 15 (b) (b) (b) 50. 91 49. 22 50. 06 84. 28 81. 48 82. 88 (b) (b) (b) (b) (b) (b) (b) (b) (b) 38. 36 43. 94 41. 15 38. 83 41. 82 40. 32 * Includes blood. B Not analyzed.
146 BULLETIN No. 169 [May, TABLE 5. FAT IN THE ...BODY AND ITS PARTS (Eesults expressed in percent of fresh substance) Lot Ani- mal Offal 8 Blood Skele- ton Jowl, leaf, and intes- tinal fats Boneless meat Entire body Ham Shoul- der Side Car- cass I 1 11. 96 (b) 12. 15 89. 06 30. 85 37. 96 50. 38 42. 41 36. 90 II II Average ....
5 7 10. 53 10. 16 10. 34 0>) (b) (b) 8. 15 10. 54 9. 35 87. 43 83. 09 85. 26 31. 96 30. 76 31. 36 36. 74 40. 14 38. 44 55. 36 57. 42 56. 39 45. 60 46. 44 46. 02 38. 98 38. 24 38. 61 Ill III Average ....
16 13 9. 60 10. 68 10.
What to read after A Study of the Ash Content of Growing Pigs With Special Reference to the Influen?
You can find similar books in the "Read Also" column, or choose other free books by R H Richard Herman Williams to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
99 20. 95 20. 97 65. 32 63. 99 64. 65 90. 89 87. 83 89. 36 49. 65 50. 20 49. 92 49. 80 52. 26 51. 03 68. 30 66. 28 67. 29 59. 11 58. 81 58. 96 57. 78 56. 43 57. 10 Average (5) 35. 44 20. 07 66. 06 89. 55 48. 45 51. 95 66. 53 58. 50 56. 98 IV IV Average . . .
26 44 35. 02 35. 29 35. 15 (b) (b) (b) 50. 91 49. 22 50. 06 84. 28 81. 48 82. 88 (b) (b) (b) (b) (b) (b) (b) (b) (b) 38. 36 43. 94 41. 15 38. 83 41. 82 40. 32 * Includes blood. B Not analyzed.
146 BULLETIN No. 169 [May, TABLE 5. FAT IN THE ...BODY AND ITS PARTS (Eesults expressed in percent of fresh substance) Lot Ani- mal Offal 8 Blood Skele- ton Jowl, leaf, and intes- tinal fats Boneless meat Entire body Ham Shoul- der Side Car- cass I 1 11. 96 (b) 12. 15 89. 06 30. 85 37. 96 50. 38 42. 41 36. 90 II II Average ....
5 7 10. 53 10. 16 10. 34 0>) (b) (b) 8. 15 10. 54 9. 35 87. 43 83. 09 85. 26 31. 96 30. 76 31. 36 36. 74 40. 14 38. 44 55. 36 57. 42 56. 39 45. 60 46. 44 46. 02 38. 98 38. 24 38. 61 Ill III Average ....
16 13 9. 60 10. 68 10.
What to read after A Study of the Ash Content of Growing Pigs With Special Reference to the Influen?
You can find similar books in the "Read Also" column, or choose other free books by R H Richard Herman Williams to read onlineMoreLess
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