A Study of the Diet of the Labouring Classes in Edinburgh Carried Out Under Th

Diarmid Nol Paton

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Cost.
Percentages of Total Food.
Protein. Fat.
Carbo- hydrates Fuel value.
Protein.
Fat.
Carbo- hydrates Fuel value.
Cost.
Food purchased and eaten : Animal . . .
Grams.
53-98 67-68 Grams.
81-92 15-25 Grams.
9-93 503-67 Calories.
1023-88 2484-35 Pence.
5'04 3-03 Percent.
44-8 55-2 Per cent.
84'4 15-6 Percent.
1-9 981 Percent.
29-2 70-8 Percent 62-0 38-0 Vegetable Total Beverages, condiments, &c..
121-66 97-17 513-60 3508-23 8-07 lOO'O lOO'O lOO'O lOO'O lOO'O 04 - 56 XIV. MASON'S LABOUEER Man, =... 21-0; Woman, 38 (16x'8) = 12-8; Girl, 16 (21 x -7) = 147 ; Girl, 12 (21 x -6) = 12'6 ; Girl, 10 (21 x -6) = 12-6 ; Girl, 8 (21 x -5) = 10'5 ; Girl, 7 (21 x -5) = 10'5 ; Boy, 5 (21 x -4) = 8-4; Boy, 3 (21x'4)=8'4; Girl, 1 year 5 months (21x-3) = 6'3; Boy, 9 weeks (21 x -3) = 6 -3 Total 124'1. 1 Man for 41'3 days.
Weights and Percentages of Food Materials and Nutritive Ingredients used per Man per Diem in Dietary Study No. 14.
Kind of Food Material.
Weights.
Cost.
Percentages of Total Food.
Cost.

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