A Technical Study of the Maintenance And Fattening of Lambs And Their Utilizatio
A Technical Study of the Maintenance And Fattening of Lambs And Their Utilizatio
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7 percent of the gross energy of the ration was metabolizable. Armsby has computed 1 from his own experiments on steers that the gross energy of alfalfa is 44 percent metabolizable and that of corn 75 percent metabolizable. For a ration containing ap- proximately equal amounts of gross energy from these two feeds, as was true of the ration fed the maintenance lambs, one would expect with steers that 59. 5 percent (average of 44 and 75) of the gross energy would be metabolizable, a value practic...ally identical with the average percentage actually obtained with the maintenance lambs. Forbes and associates have recently reported 2 some energy metabolism studies on two steers receiving a ration containing equal parts of alfalfa 'Arinshy, H. P. Tho nutrition of farm animals, 661. Macmillan. 1917. "Forbes, E. B. , ct al. Amer. Soc. Anim. Prod. Proc. , 1927.
1928} THE MAINTENANCE AND FATTENING OF LAMBS 39 (iross energy per gram ~ c: t- s 03 X c s.
What to read after A Technical Study of the Maintenance And Fattening of Lambs And Their Utilizatio?
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To quickly assess the difficulty of the text, read a short excerpt:
7 percent of the gross energy of the ration was metabolizable. Armsby has computed 1 from his own experiments on steers that the gross energy of alfalfa is 44 percent metabolizable and that of corn 75 percent metabolizable. For a ration containing ap- proximately equal amounts of gross energy from these two feeds, as was true of the ration fed the maintenance lambs, one would expect with steers that 59. 5 percent (average of 44 and 75) of the gross energy would be metabolizable, a value practic...ally identical with the average percentage actually obtained with the maintenance lambs. Forbes and associates have recently reported 2 some energy metabolism studies on two steers receiving a ration containing equal parts of alfalfa 'Arinshy, H. P. Tho nutrition of farm animals, 661. Macmillan. 1917. "Forbes, E. B. , ct al. Amer. Soc. Anim. Prod. Proc. , 1927.
1928} THE MAINTENANCE AND FATTENING OF LAMBS 39 (iross energy per gram ~ c: t- s 03 X c s.
What to read after A Technical Study of the Maintenance And Fattening of Lambs And Their Utilizatio?
You can find similar books in the "Read Also" column, or choose other free books by H H Harold Hanson Mitchell to read onlineMoreLess
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