A Text-Book of General Bacteriology
A Text-Book of General Bacteriology
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In our eReader you can find the full English version of the book. Read A Text-Book of General Bacteriology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Text-Book of General Bacteriology
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A zone of liquid gelatin surrounds the colony. The * van Ermengem: Ztschr. f. Hyg., 1897, 26, p. 1.
THE PATHOGENIC ANAEROBES 341 growths in glucose gelatin and agar tubes are not characteristic and resemble closely those of other anaerobes. Gas is produced from glucose, but not, according to van Ermengem, from lactose or saccharose. Milk is not curdled. Abundant growth takes place at ordinary temperatures (18° to 25° C), while at 37° to 38.5° C. growth is scanty and is accompanied by the appear...ance of involution forms. Unlike the majority of pathogenic anaerobes, B. botulinus is apparently not widely distributed, and has been rarely found in the usual haunts of these organisms.
Pathogenesis. — Animal experiments have brought to light the highly remarkable fact that the pathologic changes associated with the presence of B. botulinus are not accompanied by any noteworthy multiplication of these germs in the living body. In a word, the deleterious effects produced by this organism are due, not to any poison that it forms within the animal, but to the substances gener- ated by its growth outside the body.
What to read after A Text-Book of General Bacteriology?
You can find similar books in the "Read Also" column, or choose other free books by Edwin Oakes Jordan to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A zone of liquid gelatin surrounds the colony. The * van Ermengem: Ztschr. f. Hyg., 1897, 26, p. 1.
THE PATHOGENIC ANAEROBES 341 growths in glucose gelatin and agar tubes are not characteristic and resemble closely those of other anaerobes. Gas is produced from glucose, but not, according to van Ermengem, from lactose or saccharose. Milk is not curdled. Abundant growth takes place at ordinary temperatures (18° to 25° C), while at 37° to 38.5° C. growth is scanty and is accompanied by the appear...ance of involution forms. Unlike the majority of pathogenic anaerobes, B. botulinus is apparently not widely distributed, and has been rarely found in the usual haunts of these organisms.
Pathogenesis. — Animal experiments have brought to light the highly remarkable fact that the pathologic changes associated with the presence of B. botulinus are not accompanied by any noteworthy multiplication of these germs in the living body. In a word, the deleterious effects produced by this organism are due, not to any poison that it forms within the animal, but to the substances gener- ated by its growth outside the body.
What to read after A Text-Book of General Bacteriology?
You can find similar books in the "Read Also" column, or choose other free books by Edwin Oakes Jordan to read onlineMoreLess
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