A Treatise On Wines Their Origin Nature And Varieties With Practical Direction
A Treatise On Wines Their Origin Nature And Varieties With Practical Direction
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149 Chaintre' is a pleasing sort of small wine, and of good taste, but inferior to Pouilly. A hectare of the best Pouilly vine- yard yields about 18 hectolitres of wine, each of which, at the vat, is worth 50 francs. The wines of Fuisse" and Solutre" are rarely worth more than 40 francs.
1 02. COTE OF CHALON-SUR-SAONE. The vineyards of the arrondissement of Chalon-sur-Saone are situated along the Cote of Chalon, and produce mainly ordinary wines, more rarely wines analogous to the half-fine win...es and great ordinaries of the Cote d'Or, which are sold under the name of the latter. The vineyards are divided into three zones. The lowest is the plain; the next is the half cote; and the third, or upper cote, called coteau. The plain yields only common wines; the half cote wines of ordinary second quality; while the best wines are obtained on the incline which commences north of Chalon, runs through Sivry, and then subsides in the Maconnais. The soil is chalk mixed with clay, silica and ferric oxide ; much of it is alluvial.
What to read after A Treatise On Wines Their Origin Nature And Varieties With Practical Direction?
You can find similar books in the "Read Also" column, or choose other free books by J L W John Louis William Thudichum to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
149 Chaintre' is a pleasing sort of small wine, and of good taste, but inferior to Pouilly. A hectare of the best Pouilly vine- yard yields about 18 hectolitres of wine, each of which, at the vat, is worth 50 francs. The wines of Fuisse" and Solutre" are rarely worth more than 40 francs.
1 02. COTE OF CHALON-SUR-SAONE. The vineyards of the arrondissement of Chalon-sur-Saone are situated along the Cote of Chalon, and produce mainly ordinary wines, more rarely wines analogous to the half-fine win...es and great ordinaries of the Cote d'Or, which are sold under the name of the latter. The vineyards are divided into three zones. The lowest is the plain; the next is the half cote; and the third, or upper cote, called coteau. The plain yields only common wines; the half cote wines of ordinary second quality; while the best wines are obtained on the incline which commences north of Chalon, runs through Sivry, and then subsides in the Maconnais. The soil is chalk mixed with clay, silica and ferric oxide ; much of it is alluvial.
What to read after A Treatise On Wines Their Origin Nature And Varieties With Practical Direction?
You can find similar books in the "Read Also" column, or choose other free books by J L W John Louis William Thudichum to read onlineMoreLess
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