Address On Native Grapes of the United States

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By the rains of time this inland sea became fresh water lakes, of which we have yet a few rem- nants in Minnesota, Wisconsin, Michigan and Canada.
On the rim of this basin the first lodgement of grapes was made, probably 4 Native Grapes of the United States.
far up in Canada, and came in from the Atlantic on the east, up the then broad, long gulf now contracted into the St. Lawrence, and having no moun- tains to climb, spread from there westward and southward, stocking the entire basin with the
... Riparia blood, which since has run into various tribes ; Riparia, the main stem, all northward from the Ozarks; in these, the Rupestris, and westward Nuevo Mexicana and Arizonica. Later, the southern rim caught new importations from the warmer southern seas, in the direction of the Caribbees, landing the Cordifolia, iEstivalis and Cinerea, from Virginia to Texas, which, in time, spread into New York, Ohio, Illinois and Northern Missouri, and southward, more recently, to the Gulf.
As time went on, and the constantly diminishing Gulf continued to add the hundreds of miles of illimitable natural wealth — now the Southern States— to the south side of the Ozark rim, she forgot not to waft still other grapes (which had already specifically developed), to these shores from the center of origin, the Caribbee Islands, or, much more probably, from a con- tinent eastward of the Caribbees in the Atlantic Ocean, dropping the Mus- cadine or Scuppernong of the South, all along the coast from Mexico to Maryland, the Labrusca on the eastern coast from Maine to Georgia, the Mustang (Candicans) on the coast of Mexico and Texas, then far inland, and Caribbea, quite recently in Florida.


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