Adequacy of Protein in Swine Rations in Illinois As Related to Areas Within Th
Adequacy of Protein in Swine Rations in Illinois As Related to Areas Within Th
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Table 9 shows the additional quantities of supplement needed to meet recommended levels in each phase of production in each of the areas from which samples were taken. These data show that the greatest need for more supplement was generally for growing hogs farrowed in the fall.
1 Approximate average of recommendations for bred sows, nursing sows, and growing hogs on fair pasture.
2 For spring production period only.
1956] ADEQUACY OF PROTEIN IN SWINE RATIONS 17 Table 8. Percentage Increases in... 35-Percent Protein Supplement Required to Meet Recommended Protein Levels in Swine Rations When protein fed is this percentage point below recom- mended levels Percentage increase required when level of protein in ration" recommended is 11% 12% 13% 13. 5% 14% 14. 5% 15% 16% 18% . 2 7 5 11 18 25 33 43 54 67 82 100 122 150 300 700 ( b ) ( b ) 4 9 14 19 25 32 39 47 56 67 79 92 150 233 400 900 4 8 12 17 22 28 34 41 49 57 67 77 120 175 267 450 3 7 11 15 20 25 30 36 43 50 58 67 100 140 200 300 3 6 10 14 18 23 27 33 38 44 51 59 86 117 160 225 3 6 9 13 17 21 25 30 35 40 46 52 75 100 133 180 3 5 8 11 14 18 21 25 29 33 38 43 60 78 100 129 2 4 6 9 11 14 16 19 22 25 28 32 43 54 67 82 .
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To quickly assess the difficulty of the text, read a short excerpt:
Table 9 shows the additional quantities of supplement needed to meet recommended levels in each phase of production in each of the areas from which samples were taken. These data show that the greatest need for more supplement was generally for growing hogs farrowed in the fall.
1 Approximate average of recommendations for bred sows, nursing sows, and growing hogs on fair pasture.
2 For spring production period only.
1956] ADEQUACY OF PROTEIN IN SWINE RATIONS 17 Table 8. Percentage Increases in... 35-Percent Protein Supplement Required to Meet Recommended Protein Levels in Swine Rations When protein fed is this percentage point below recom- mended levels Percentage increase required when level of protein in ration" recommended is 11% 12% 13% 13. 5% 14% 14. 5% 15% 16% 18% . 2 7 5 11 18 25 33 43 54 67 82 100 122 150 300 700 ( b ) ( b ) 4 9 14 19 25 32 39 47 56 67 79 92 150 233 400 900 4 8 12 17 22 28 34 41 49 57 67 77 120 175 267 450 3 7 11 15 20 25 30 36 43 50 58 67 100 140 200 300 3 6 10 14 18 23 27 33 38 44 51 59 86 117 160 225 3 6 9 13 17 21 25 30 35 40 46 52 75 100 133 180 3 5 8 11 14 18 21 25 29 33 38 43 60 78 100 129 2 4 6 9 11 14 16 19 22 25 28 32 43 54 67 82 .
What to read after Adequacy of Protein in Swine Rations in Illinois As Related to Areas Within Th?
You can find similar books in the "Read Also" column, or choose other free books by Ralph Joseph Mutti to read onlineMoreLess
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