Agencies for the Sale of Cooked Foods Without Profit

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The staff should include these persons : Superintendent ; a reliable person with experience in cooking — a woman of good position who will have the entire management in her hands, subject to the control of the committee.
An assistant superintendent, cook, and two kitchen maids, chosen with the help and approval of the superintendent.
Volunteer helpers sell the food and help in rush hours ; those accustomed to the people, who live among them, and know their tastes and the value of food. One volu
...nteer is responsible for the cash desk. She and her assistants give out tickets of different values for cash payments. The day's menu, wirh the price per portion, is posted on the entrance gate, with a duplicate on the rash desk. The food-sales women take over the tickets presented to them by the customers and place them on an upright file, which is beside each dish, with the name of the contents of the dish on a card. Before the seller leaves, she counts the number of portions she has sold and leaves it written on the file.

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You can find similar books in the "Read Also" column, or choose other free books by United States. Council of National Defense. Committee On Women's Defense Work. Dept. of Food Production And Home Economics. [from Old Catalog] to read online
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