Agricultural Arithmetic
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In our eReader you can find the full English version of the book. Read Agricultural Arithmetic Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Agricultural Arithmetic
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24. A dairyman had 20% cream and milk testing 3.8%.
In what proportion must he mix his cream and milk to make 5% milk? How many pounds of each must he use to bottle 150 quarts of the 5% milk? (See footnote, page 113.) 25. How many pounds of milk testing 4.8% butter-fat are required to produce one pound of butter? (See problem 7 (d) page 114.) 118 AGRICULTURAL ARITHMETIC 26. A cow gives in one milking 29 pounds of milk testing 6% fat. How many pounds of 85% butter does that amount of milk repres...ent? How many quarts of milk per pound of butter?
The approximate amount of cured cheddar* cheese that can be made from 100 pounds of milk may be determined as follows: Yield of cured cheddar cheese = per cent of butter-fat in milk X 2.6.
27. A dairyman has a herd of 25 cows. The average daily yield per cow is 30 pounds of 4.2% milk.
(a) How many pounds of cured cheddar cheese may be made from the milk produced from this herd in 30 days?
(b) How many pounds of butter?
(c) What is the difference in value when cheese is worth 18 cents and butter 35 cents per pound?
What to read after Agricultural Arithmetic?
You can find similar books in the "Read Also" column, or choose other free books by George C George Clinton Shutts to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
24. A dairyman had 20% cream and milk testing 3.8%.
In what proportion must he mix his cream and milk to make 5% milk? How many pounds of each must he use to bottle 150 quarts of the 5% milk? (See footnote, page 113.) 25. How many pounds of milk testing 4.8% butter-fat are required to produce one pound of butter? (See problem 7 (d) page 114.) 118 AGRICULTURAL ARITHMETIC 26. A cow gives in one milking 29 pounds of milk testing 6% fat. How many pounds of 85% butter does that amount of milk repres...ent? How many quarts of milk per pound of butter?
The approximate amount of cured cheddar* cheese that can be made from 100 pounds of milk may be determined as follows: Yield of cured cheddar cheese = per cent of butter-fat in milk X 2.6.
27. A dairyman has a herd of 25 cows. The average daily yield per cow is 30 pounds of 4.2% milk.
(a) How many pounds of cured cheddar cheese may be made from the milk produced from this herd in 30 days?
(b) How many pounds of butter?
(c) What is the difference in value when cheese is worth 18 cents and butter 35 cents per pound?
What to read after Agricultural Arithmetic?
You can find similar books in the "Read Also" column, or choose other free books by George C George Clinton Shutts to read onlineMoreLess
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