Agricultural Bacteriology
The book Agricultural Bacteriology was written by author Here you can read free online of Agricultural Bacteriology book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Agricultural Bacteriology a good or bad book?
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In our eReader you can find the full English version of the book. Read Agricultural Bacteriology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Agricultural Bacteriology
What reading level is Agricultural Bacteriology book?
To quickly assess the difficulty of the text, read a short excerpt:
13.
mine the normal temperature of the animal, since the temperature of the cow is not constant like that of man, but varies from hour to hour in the same animal and in different individuals. The average temperature of healthy milch cows ranges from 101 to 102 F. The temperature of fat stock and calves is higher ; of old and) 120 Agricultural Bacteriology.
poor cows lower. The variation in the normal individual animal may range from 99 F. To 103 F. The varia- tion that may occur in the temperat...ure of a well-kept healthy animal is shown in the following table in which are given the temperatures of two healthy cows for twenty-four hours, together with the rate of pulse and the number of respirations per minute. Exercise, ex- citement, and hot weather increase the temperature. A hot spell causes a rise of two and sometimes four degrees. The drinking of cold water lowers the temperature.
Temperature, Rate of Pulse, and Respirations per Minute.
Co\ r No. 1 Co iv No. 2 Tempera- ture Pulse Resp.
What to read after Agricultural Bacteriology?
You can find similar books in the "Read Also" column, or choose other free books by H L Harry Luman Russell to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
13.
mine the normal temperature of the animal, since the temperature of the cow is not constant like that of man, but varies from hour to hour in the same animal and in different individuals. The average temperature of healthy milch cows ranges from 101 to 102 F. The temperature of fat stock and calves is higher ; of old and) 120 Agricultural Bacteriology.
poor cows lower. The variation in the normal individual animal may range from 99 F. To 103 F. The varia- tion that may occur in the temperat...ure of a well-kept healthy animal is shown in the following table in which are given the temperatures of two healthy cows for twenty-four hours, together with the rate of pulse and the number of respirations per minute. Exercise, ex- citement, and hot weather increase the temperature. A hot spell causes a rise of two and sometimes four degrees. The drinking of cold water lowers the temperature.
Temperature, Rate of Pulse, and Respirations per Minute.
Co\ r No. 1 Co iv No. 2 Tempera- ture Pulse Resp.
What to read after Agricultural Bacteriology?
You can find similar books in the "Read Also" column, or choose other free books by H L Harry Luman Russell to read onlineMoreLess
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