Agricultural Bacteriology for Students in General Agriculture
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In our eReader you can find the full English version of the book. Read Agricultural Bacteriology for Students in General Agriculture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Agricultural Bacteriology for Students in General Agriculture
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Man is less susceptible to anthrax than are cattle and shrep. In the disposal of anthrax cadavers, especially when the d not recognized and the hide is removed, there is jrn-at danger of infection through wounds on the hands or those inflicted during the process of skinning. In case infection occurs, the trouble is likely to be locali/ed in the form of a carbuncle at the point of entry. In the handling of infected material such as hides, wool and bristles, the workers are likely to become infec...ted, especially when the material is handled in a dry condition, so that the spores of the anthrax bacilli may be taken into the lungs or into the alimentary tract. Both respiration and ingestion anthrax are usually fatal.
Importance of correct diagnosis. There are a number 262 AGRICULTURAL BACTERIOLOGY of diseases that are frequently mistaken for anthrax, and, since the advent of vaccines for the prevention of some of these diseases, it is much more important than formerly that a correct diagnosis be made.
What to read after Agricultural Bacteriology for Students in General Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by H L Harry Luman Russell to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Man is less susceptible to anthrax than are cattle and shrep. In the disposal of anthrax cadavers, especially when the d not recognized and the hide is removed, there is jrn-at danger of infection through wounds on the hands or those inflicted during the process of skinning. In case infection occurs, the trouble is likely to be locali/ed in the form of a carbuncle at the point of entry. In the handling of infected material such as hides, wool and bristles, the workers are likely to become infec...ted, especially when the material is handled in a dry condition, so that the spores of the anthrax bacilli may be taken into the lungs or into the alimentary tract. Both respiration and ingestion anthrax are usually fatal.
Importance of correct diagnosis. There are a number 262 AGRICULTURAL BACTERIOLOGY of diseases that are frequently mistaken for anthrax, and, since the advent of vaccines for the prevention of some of these diseases, it is much more important than formerly that a correct diagnosis be made.
What to read after Agricultural Bacteriology for Students in General Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by H L Harry Luman Russell to read onlineMoreLess
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