Agricultural Research And the Farmer a Record of Recent Achievements
Agricultural Research And the Farmer a Record of Recent Achievements
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In our eReader you can find the full English version of the book. Read Agricultural Research And the Farmer a Record of Recent Achievements Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Agricultural Research And the Farmer a Record of Recent Achievements
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To quickly assess the difficulty of the text, read a short excerpt:
Effect of Age and Period of Calving on Milk Yield. — In a previous chapter reference has been made (on p. 109) to the results of recent work at the Cambridge Animal Nutrition 124 AGRICULTURAL RESEARCH AND THE FARMER !
Research Institute on the question of the " heat " periods in cows, and it was shown that one of the main reasons why farmers are often unable to get their cows to the bull at any particular period is that the period of heat is sometimes so short as to be overlooked in ]>ractice. ...It is hoped that the Cambridge workers will before long be able to furnish information to the farmer which will enable him to mate his cows at any period. This work has a close bearing on an enquiry that has recently been made at Reading into the yield of milk from cows calving in differ- ent months in the year. The enquiry has involved the examina- tion of over 4, 000 milk records of cows of three or more calves. The main source of information has been the records of the Berk- shire Milk Recording Society — but particulars have also been obtained from other counties, and the results may be fairly said to cover most of the systems of management adopted in this country.
What to read after Agricultural Research And the Farmer a Record of Recent Achievements?
You can find similar books in the "Read Also" column, or choose other free books by V E Wilkins to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Effect of Age and Period of Calving on Milk Yield. — In a previous chapter reference has been made (on p. 109) to the results of recent work at the Cambridge Animal Nutrition 124 AGRICULTURAL RESEARCH AND THE FARMER !
Research Institute on the question of the " heat " periods in cows, and it was shown that one of the main reasons why farmers are often unable to get their cows to the bull at any particular period is that the period of heat is sometimes so short as to be overlooked in ]>ractice. ...It is hoped that the Cambridge workers will before long be able to furnish information to the farmer which will enable him to mate his cows at any period. This work has a close bearing on an enquiry that has recently been made at Reading into the yield of milk from cows calving in differ- ent months in the year. The enquiry has involved the examina- tion of over 4, 000 milk records of cows of three or more calves. The main source of information has been the records of the Berk- shire Milk Recording Society — but particulars have also been obtained from other counties, and the results may be fairly said to cover most of the systems of management adopted in this country.
What to read after Agricultural Research And the Farmer a Record of Recent Achievements?
You can find similar books in the "Read Also" column, or choose other free books by V E Wilkins to read onlineMoreLess
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