Agriculture And the Farming Business
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In our eReader you can find the full English version of the book. Read Agriculture And the Farming Business Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Agriculture And the Farming Business
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Use only sweet apple juice. The sterilizing, reducing vat or ket- tle should be a third larger than required to hold contents.
*Apples canned this way will sometimes discolor and deteriorate if allowed to stand over one year.
THE FARMING BUSINESS 355 Directions for Making Apple Sirup: Add five ounces of powdered calcium carbonate* to seven gallons of apple cider.
Boil in kettle or vat vigorously for a period of five minutes.
Pour the liquid into vessels, preferably glass jars or pitch- ers, all...ow to stand six to eight hours or until perfectly clear.
Pour the clear liquid into preserving kettle. Do not allow sediment at bottom to enter. Add to this one level tea- spoonful of lime and stir thoroughly. The process is com- pleted by boiling down rapidly to a clear liquid. Use den- sity gage or a candy thermometer and bring it up to 204 degrees F., or without thermometer reduce bulk to one- seventh of original volume. Remove and cool rapidly in cold water until it shows same consistency as maple sirup.
What to read after Agriculture And the Farming Business?
You can find similar books in the "Read Also" column, or choose other free books by Benson, Oscar Herman, 1875-1951. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Use only sweet apple juice. The sterilizing, reducing vat or ket- tle should be a third larger than required to hold contents.
*Apples canned this way will sometimes discolor and deteriorate if allowed to stand over one year.
THE FARMING BUSINESS 355 Directions for Making Apple Sirup: Add five ounces of powdered calcium carbonate* to seven gallons of apple cider.
Boil in kettle or vat vigorously for a period of five minutes.
Pour the liquid into vessels, preferably glass jars or pitch- ers, all...ow to stand six to eight hours or until perfectly clear.
Pour the clear liquid into preserving kettle. Do not allow sediment at bottom to enter. Add to this one level tea- spoonful of lime and stir thoroughly. The process is com- pleted by boiling down rapidly to a clear liquid. Use den- sity gage or a candy thermometer and bring it up to 204 degrees F., or without thermometer reduce bulk to one- seventh of original volume. Remove and cool rapidly in cold water until it shows same consistency as maple sirup.
What to read after Agriculture And the Farming Business?
You can find similar books in the "Read Also" column, or choose other free books by Benson, Oscar Herman, 1875-1951. [from Old Catalog] to read onlineMoreLess
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