Alfalfa Wilt As Influenced By Soil Temperature And Soil Moisture
Alfalfa Wilt As Influenced By Soil Temperature And Soil Moisture
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In our eReader you can find the full English version of the book. Read Alfalfa Wilt As Influenced By Soil Temperature And Soil Moisture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Alfalfa Wilt As Influenced By Soil Temperature And Soil Moisture
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95 11. 48 11. 63 7. 65 gms. 3. 90 5. 48 7. 94 7. 20 1. 99 1 1. 86 1 1. 96 1 1. 83 1 2. 04 1 2. 09 1 1. 46 1 1. 06 1 50 65 80 Inoculated plants 35>> 3. 32 5. 43 5. 03 3. 96 3. 13 5. 56 5. 78 4. 72 7. 05 9. 18 5. 63 3. 80 3. 81 4. 63 4. 68 4. 37 1. 06 1 . 98 1 . 87 1 . 84 1 1. 85 1 1. 98 1 1. 20 1 . 87 1 50 65 80 Weights of forage arc for last cutting. For additional data concerning conditions of these experiments see Table 3, page 50.
b While given as 35 percent, the moisture actually varied fro...m 50 to 35 percent of the moisture- holding capacity. See text page 57.
Soil Moisture FIG. 11. EFFECT OF SOIL MOISTURE ON OVEN-DRY WEIGHT OF ALFALFA ROOTS AND FORAGE These weights are an average of the weights obtained in Experiments 4 and 5 (Table 5). The reduction in dry weight caused by inoculation with the wilt bacterium was caused in part by a reduction in stand (Table 3). The lower ratio of weight of roots to forage in the inoculated group, however, would not be affected by differences in stand.
What to read after Alfalfa Wilt As Influenced By Soil Temperature And Soil Moisture?
You can find similar books in the "Read Also" column, or choose other free books by Benjamin Koehler to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
95 11. 48 11. 63 7. 65 gms. 3. 90 5. 48 7. 94 7. 20 1. 99 1 1. 86 1 1. 96 1 1. 83 1 2. 04 1 2. 09 1 1. 46 1 1. 06 1 50 65 80 Inoculated plants 35>> 3. 32 5. 43 5. 03 3. 96 3. 13 5. 56 5. 78 4. 72 7. 05 9. 18 5. 63 3. 80 3. 81 4. 63 4. 68 4. 37 1. 06 1 . 98 1 . 87 1 . 84 1 1. 85 1 1. 98 1 1. 20 1 . 87 1 50 65 80 Weights of forage arc for last cutting. For additional data concerning conditions of these experiments see Table 3, page 50.
b While given as 35 percent, the moisture actually varied fro...m 50 to 35 percent of the moisture- holding capacity. See text page 57.
Soil Moisture FIG. 11. EFFECT OF SOIL MOISTURE ON OVEN-DRY WEIGHT OF ALFALFA ROOTS AND FORAGE These weights are an average of the weights obtained in Experiments 4 and 5 (Table 5). The reduction in dry weight caused by inoculation with the wilt bacterium was caused in part by a reduction in stand (Table 3). The lower ratio of weight of roots to forage in the inoculated group, however, would not be affected by differences in stand.
What to read after Alfalfa Wilt As Influenced By Soil Temperature And Soil Moisture?
You can find similar books in the "Read Also" column, or choose other free books by Benjamin Koehler to read onlineMoreLess
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