An Account of the Manner in Which Sentences of Penal Servitude Are Carried Out I
An Account of the Manner in Which Sentences of Penal Servitude Are Carried Out I
Edmund F Edmund Frederick Du Cane
The book An Account of the Manner in Which Sentences of Penal Servitude Are Carried Out I was written by author Edmund F Edmund Frederick Du Cane Here you can read free online of An Account of the Manner in Which Sentences of Penal Servitude Are Carried Out I book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is An Account of the Manner in Which Sentences of Penal Servitude Are Carried Out I a good or bad book?
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. . With its own liquor, flavoured and thickened as above. 1 lb. Potatoes ; bread. 1 lb. Potatoe. G ; bread. Friday 4 oz. Beef. . . With its own liquor, flavoured and thickened as above. 1 lb. Potatoes ; * bread. Saturday 4 oz. Beef. . . With its own liquor, flavoured and thickened as above. 1 lb. Potatoes; * bread. Supper. ■ 2 oz. Oatmeal 1 pint gruel, containing J Joz. Molasses !i 2 oz. Milk Bread. Bread per week 148 oz. „ each week day 20 oz. „ each Sunday 28 oz. Penal Class Diet. — Males. B...reakfast. 1 pint porridge, containing j | - -^-^ Bread. Dinner. 1 lb. Potatoes ; bread. Supper. 1 pint porridge, as at breakfast ; bread. Bread per week 140 oz. day 20 „ Punishment Diet. — Males. 1 lb. Bread per diem, with water. Penal Class Diet every fourth day, when the diet is continued beyond three days. Dietaries for Convicts at Public Works. Also Dartmoor and Woking. For Convicts at Hard Labour. Breakfast. f^ oz. CocOa 2 oz. Milk 2 oz. Molasses Bread (see below. ) Dinner. Q, .
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