An Experimental Inquiry Regarding the Nutritive Value of Alcohol
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0.112 .108 .115 .114 Calories.
123 13 to 14 145 14 to 15 123 15 to 16 130 Total...
4, 637. 2 1.06 49.15 29 13.45 94.1 4, 363. 6 (.112) "521 "The heat of combustion of the urine was determined in the composite sample for each day and in the total com- posite for four days. The total heat of combustion of the urine for the experiment, as determined in the latter sam- ple, was 0.112 calorie per gram, or a total of 519 calories.
Carbon dioxid and water of respiration and perspiration. — The determi...nations of carbon dioxid and water in the ventilating air current in this experiment are shown in Tables XI and XII, which follow. Table X gives the total amounts of carbon dioxid and of water in the air of the chamber at the close of each period and the gain or loss during the period. Differences in the amounts in the chamber at the beginning and end of a given period — "residual" amounts, as they are here termed— indicate whether the ventilating air current has removed more or less carbon dioxid and water than was actually exhaled by the subject during the corresponding period.
What to read after An Experimental Inquiry Regarding the Nutritive Value of Alcohol?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
0.112 .108 .115 .114 Calories.
123 13 to 14 145 14 to 15 123 15 to 16 130 Total...
4, 637. 2 1.06 49.15 29 13.45 94.1 4, 363. 6 (.112) "521 "The heat of combustion of the urine was determined in the composite sample for each day and in the total com- posite for four days. The total heat of combustion of the urine for the experiment, as determined in the latter sam- ple, was 0.112 calorie per gram, or a total of 519 calories.
Carbon dioxid and water of respiration and perspiration. — The determi...nations of carbon dioxid and water in the ventilating air current in this experiment are shown in Tables XI and XII, which follow. Table X gives the total amounts of carbon dioxid and of water in the air of the chamber at the close of each period and the gain or loss during the period. Differences in the amounts in the chamber at the beginning and end of a given period — "residual" amounts, as they are here termed— indicate whether the ventilating air current has removed more or less carbon dioxid and water than was actually exhaled by the subject during the corresponding period.
What to read after An Experimental Inquiry Regarding the Nutritive Value of Alcohol?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
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