An Introduction to Bacteriology for Nurses
An Introduction to Bacteriology for Nurses
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In our eReader you can find the full English version of the book. Read An Introduction to Bacteriology for Nurses Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book An Introduction to Bacteriology for Nurses
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In mechanical filtration, a chemical substance like alum is added to the water in sufficient quantity to coagulate the solid and ex- 110 BACTERIOLOGY. Traneous materials, which sink and carry the bacteria with them. In the home, water may be rendered pure by filtration through porcelain filters, and, where these are not available, by boiling. The flat taste of boiled water may be removed by passing the water from one container to another so that air may be mixed with it. CHAPTER XL DISEASES CAU...SED BY PROTOZOA. IN the classification of micro-organisms in chaj>- ter ii, they were divided into two great classes, those belonging to the animal and those belonging to the vegetable kingdom. So far we have studied only the vegetable micro-organisms, the molds, yeasts, and bacteria. The protozoa (sing, protozoon) represent the lowest form o>f animal life, and are composed of a single cell made up of a nucleus surrounded by a mass of protoplasm. The protoplasm is concerned with the nutrition of the cell, while the nucleus controls the vital functions, particularly reproduction.
What to read after An Introduction to Bacteriology for Nurses?
You can find similar books in the "Read Also" column, or choose other free books by Harry Wardwell Carey to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In mechanical filtration, a chemical substance like alum is added to the water in sufficient quantity to coagulate the solid and ex- 110 BACTERIOLOGY. Traneous materials, which sink and carry the bacteria with them. In the home, water may be rendered pure by filtration through porcelain filters, and, where these are not available, by boiling. The flat taste of boiled water may be removed by passing the water from one container to another so that air may be mixed with it. CHAPTER XL DISEASES CAU...SED BY PROTOZOA. IN the classification of micro-organisms in chaj>- ter ii, they were divided into two great classes, those belonging to the animal and those belonging to the vegetable kingdom. So far we have studied only the vegetable micro-organisms, the molds, yeasts, and bacteria. The protozoa (sing, protozoon) represent the lowest form o>f animal life, and are composed of a single cell made up of a nucleus surrounded by a mass of protoplasm. The protoplasm is concerned with the nutrition of the cell, while the nucleus controls the vital functions, particularly reproduction.
What to read after An Introduction to Bacteriology for Nurses?
You can find similar books in the "Read Also" column, or choose other free books by Harry Wardwell Carey to read onlineMoreLess
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