An Introduction to Pathology And Morbid Anatomy
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In our eReader you can find the full English version of the book. Read An Introduction to Pathology And Morbid Anatomy Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book An Introduction to Pathology And Morbid Anatomy
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To quickly assess the difficulty of the text, read a short excerpt:
carbon dioxide.
If the analogy pointed out between infective diseases and fermentation were strictly true, we might at once infer that these diseases were caused by the growth and life-action of vegetable or- ganisms in the tissues of the body, especially as many low forms of vegetable life have been found associated with such diseases.
But no one could accept the conclusion on the evidence of so super- ficial a resemblance. The same stringent proofs must be afforded in the case of each disease... as were demanded in the case of each fermentation. How far these proofs are forthcoming will be shown in the concluding part of the present chapter. We shall now state shortly what is known of the botanical position and life-history of the vegetable parasites of man.
The Bacteria or Schizomycbtes.
MOEPHOLOG-Y AND LIFE-HISTORY.— The vegetable or- ganisms which have " been found connected with the diseases of man are all Thallophytes, or plants in which no distinction between stem and leaf exists ; and, as they are all destitute of chlorophyll, they belong to the class of Fungi, not Algae.
What to read after An Introduction to Pathology And Morbid Anatomy?
You can find similar books in the "Read Also" column, or choose other free books by Green, T. Henry (Thomas Henry), 1841-1923 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
carbon dioxide.
If the analogy pointed out between infective diseases and fermentation were strictly true, we might at once infer that these diseases were caused by the growth and life-action of vegetable or- ganisms in the tissues of the body, especially as many low forms of vegetable life have been found associated with such diseases.
But no one could accept the conclusion on the evidence of so super- ficial a resemblance. The same stringent proofs must be afforded in the case of each disease... as were demanded in the case of each fermentation. How far these proofs are forthcoming will be shown in the concluding part of the present chapter. We shall now state shortly what is known of the botanical position and life-history of the vegetable parasites of man.
The Bacteria or Schizomycbtes.
MOEPHOLOG-Y AND LIFE-HISTORY.— The vegetable or- ganisms which have " been found connected with the diseases of man are all Thallophytes, or plants in which no distinction between stem and leaf exists ; and, as they are all destitute of chlorophyll, they belong to the class of Fungi, not Algae.
What to read after An Introduction to Pathology And Morbid Anatomy?
You can find similar books in the "Read Also" column, or choose other free books by Green, T. Henry (Thomas Henry), 1841-1923 to read onlineMoreLess
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