An Introduction to Vegetable Physiology
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In our eReader you can find the full English version of the book. Read An Introduction to Vegetable Physiology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book An Introduction to Vegetable Physiology
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The enzymes which decompose glucosides, as we have already seen, are numerous and varied in their distribution, occurring in various fungi and lichens as well as in the higher plants. Their action may be illustrated by the behaviour of emulsin, which exists in quantity in the seeds of the bitter Almond and in the vegetative parts of the Cherry-laurel (Primus Laurocerasus). It splits up the glucoside amygdalin according to the equation C 20 H 27 NO n + 2H 2 = C 7 H,0 + HCN + 2(C 6 H 12 6 ) Amygd...alin Benzoic Prussic Glucose aldehyde acid This is, as in other cases, a process of hydrolysis. Myrosin, another of the group, is peculiar in that it effects its 254 VEGETABLE PHYSIOLOGY characteristic decomposition without causing the incorpora- tion of water during the process, thus : C 10 H l8 NKS 2 O 10 = C 3 H 5 CNS + C 6 H 12 6 + KHS0 4 Sinigrin Sulpho-cyanate Glucose Potassium- ofallyl hydrogen- sulphate Others, such as rhamnase, existing in the seeds of Rhamnus infectorius, erythrozym in the Madder, gaultherase in the bark of Betula lenta, act on various glucosides, after the manner of emulsin.
What to read after An Introduction to Vegetable Physiology?
You can find similar books in the "Read Also" column, or choose other free books by Green, J. Reynolds (Joseph Reynolds), 1848-1914 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The enzymes which decompose glucosides, as we have already seen, are numerous and varied in their distribution, occurring in various fungi and lichens as well as in the higher plants. Their action may be illustrated by the behaviour of emulsin, which exists in quantity in the seeds of the bitter Almond and in the vegetative parts of the Cherry-laurel (Primus Laurocerasus). It splits up the glucoside amygdalin according to the equation C 20 H 27 NO n + 2H 2 = C 7 H,0 + HCN + 2(C 6 H 12 6 ) Amygd...alin Benzoic Prussic Glucose aldehyde acid This is, as in other cases, a process of hydrolysis. Myrosin, another of the group, is peculiar in that it effects its 254 VEGETABLE PHYSIOLOGY characteristic decomposition without causing the incorpora- tion of water during the process, thus : C 10 H l8 NKS 2 O 10 = C 3 H 5 CNS + C 6 H 12 6 + KHS0 4 Sinigrin Sulpho-cyanate Glucose Potassium- ofallyl hydrogen- sulphate Others, such as rhamnase, existing in the seeds of Rhamnus infectorius, erythrozym in the Madder, gaultherase in the bark of Betula lenta, act on various glucosides, after the manner of emulsin.
What to read after An Introduction to Vegetable Physiology?
You can find similar books in the "Read Also" column, or choose other free books by Green, J. Reynolds (Joseph Reynolds), 1848-1914 to read onlineMoreLess
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