An Introductory Psychology, With Some Educational Applications

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There is the taste of the orange, its odor, the way it feels to the hand, etc. There is the smoothness of the desk, its hardness, its coolness, its uses, etc. Where do these features come from in my present perception of these two objects ? From mem- ory, of course, of former sensation experiences in connection with these objects. These features of the objects which do 112 A^ INTEODUCTOEY PSYCHOLOGY not now come directly through the eyes are so firmly asso- ciated with the sight sensations whic...h I now do get directly from the orange or desk that they are just as real to me as the colors and shadings, and just as really form parts of the perceptions. We have, then, already, two sets of factors entering into the make-up of the perception; namely, the sensations which I now get from actually seeing (or hear- ing, or touching, tasting, etc., as the case may be) the objects, and the sensations which I remember in connection with these actually present sensations.
Is there any further factor or set of factors besides the present sensations and the memory images which go to make up the perception ?


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