Animal Foodstuffs, Their Production And Consumption, With a Special Reference to the British Empire; a Study in Economic Geography And Agricultural Economics
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What reading level is Animal Foodstuffs, Their Production And Consumption, With a Special Reference to the British Empire; a Study in Economic Geography And Agricultural Economics book?
To quickly assess the difficulty of the text, read a short excerpt:
— Review of book, Bauernfyage and Agrarreform in Russland." » According to the latest available estimates, Russia, Roumania, Bulgaria and Hungary together had about 46 million cattle, about 67 million sheep, and about 21 miUion pigs.
■> Some of the cattle are kept for draught purposes, and the distinction between sheep and goats is not always precisely made, at any rate, in Russia.
5 Mavor, Economic History of Russia, Vol. II., p. 284.
6 Bonmariage, La Russie d'Europe, p. 517.
' Ihid., p. 517.
...« Mavor, o-b. cit., Vol. II., p. 284.
» Report of the British Consul at Moscow for the year 1912, p. 8. — The chief centre in European Russia is Tambov. The Russian exports of pig-meat in 1912 amounted to 12,788 tons, some' of which was probably of Siberian See'also Statistical Journal, Mar., 1917, pp. 194, 195., in an article deaUng with the Economic Resources of Russia by Baron Heyking.
86 PRODUCTION been exported.^ In this respect alone, Eastern Europe, including also Hungary and Galicia, occupies a prominent position as fur- nishing a surplus of animal foodstuffs.
What to read after Animal Foodstuffs, Their Production And Consumption, With a Special Reference to the British Empire; a Study in Economic Geography And Agricultural Economics?
You can find similar books in the "Read Also" column, or choose other free books by Edward William Shanahan to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— Review of book, Bauernfyage and Agrarreform in Russland." » According to the latest available estimates, Russia, Roumania, Bulgaria and Hungary together had about 46 million cattle, about 67 million sheep, and about 21 miUion pigs.
■> Some of the cattle are kept for draught purposes, and the distinction between sheep and goats is not always precisely made, at any rate, in Russia.
5 Mavor, Economic History of Russia, Vol. II., p. 284.
6 Bonmariage, La Russie d'Europe, p. 517.
' Ihid., p. 517.
...« Mavor, o-b. cit., Vol. II., p. 284.
» Report of the British Consul at Moscow for the year 1912, p. 8. — The chief centre in European Russia is Tambov. The Russian exports of pig-meat in 1912 amounted to 12,788 tons, some' of which was probably of Siberian See'also Statistical Journal, Mar., 1917, pp. 194, 195., in an article deaUng with the Economic Resources of Russia by Baron Heyking.
86 PRODUCTION been exported.^ In this respect alone, Eastern Europe, including also Hungary and Galicia, occupies a prominent position as fur- nishing a surplus of animal foodstuffs.
What to read after Animal Foodstuffs, Their Production And Consumption, With a Special Reference to the British Empire; a Study in Economic Geography And Agricultural Economics?
You can find similar books in the "Read Also" column, or choose other free books by Edward William Shanahan to read onlineMoreLess
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