Annual Report of the Cochituate Water Board 1854

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The quantity of water in each demijohn was two gallons.
I was not informed of the source from which the waters were taken, since it was desirable to obtain my independent testimony without any possible bias being suspected by any one.
Chemical analysis of water marked " No. 2." The taste of this water was unobjectionable, and was like that of Cochituate water when not regarded as impure.
Many persons tasted it and found no unpleasant flavor or smell in it.
The water was thoroughly shaken up in
...the demijohn and one imperial gallon was measured out for analysis. This was evaporated at a gentle heat to small bulk in a porcelain basin, and then the evaporation was completed in a platinum capsule over boiling water. The residual matter obtained 1855.] CITY DOCUMENT.— No. 9. 47 was dried at a temperature of 212° F. and weighed 3.18 grains. The matter destructible by heat was then burned off, and gave only the odor of burning peat without any smell of burning animal matter. The loss by combustion was 1.3 grains, which is that of the vegetable matter.

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