Around the World Cook book the Culinary Gleanings of a Naval Officers Wife
Around the World Cook book the Culinary Gleanings of a Naval Officers Wife
Mary Louise Hoyt Barroll
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Put all into a 3-gallon demijohn. Shake well together, let stand for at least 3 months, sampling once in awhile, for it may need more sugar. The longer it stands the better it becomes. MIXED SINGLE DRINKS MILK PUNCH Brandy, 1 liqueur-glass, Jamaica rum, 1 liqueur-glass, Powdered sugar, 1 teaspoon, Milk, 2 gills (1 tumblerful), Nutmeg and lemon-peel. Pour the liquors into the mixer first, then pour in the milk and sugar. Shake well, and strain into a large glass. Sprinkle the nutmeg over the top..., and squeeze in the lemon- peel. GIN FIZZ Powdered sugar, 1 teaspoon, Lemon- juice, 4 dashes, Gin, 1 liqueur-glass, Carbonated water, and fine ice. Mix the gin, lemon- juice and sugar in a glass, stir, shake thoroughly, in the mixer, strain into a glass, and fill up with carbonated water and fine ice. 282 AROUND-THE-WORLD COOK BOOK BEVERAGES RICKEY Put a small piece of ice in a thin glass, and squeeze over it 1 lime. Put half the lime in the glass, and add a liqueur- glass of either whisky or gin, and fill the glass with carbonated water.
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