Asparagus in California
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In our eReader you can find the full English version of the book. Read Asparagus in California Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Asparagus in California
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To quickly assess the difficulty of the text, read a short excerpt:
This thoroughly cleanses them and also softens the stalks so they can be handled without danger of being bruised or broken.
After leaving the blanching vat the asparagus is dumped on the can- ning tables. These are about 20 feet long and 2J feet wide. Each worker, and there are seven at a table, has a 20-inch porcelain-lined sink set into the table in front of him. A constant supply of clean cold water fills these sinks and the asparagus is again washed and picked over, all broken, bruised or d...iscolored stalks being removed. Over the canning tables are two shelves. On the top one is kept a supply of empty cans and on the lower are placed the filled cans. An alleyway between the tables provides for the passage of attendants who keep the packers supplied with asparagus and empty cans, removing the filled ones. A wooden tray holding a dozen cans is used in handling both filled and empty cans. The packer inserts the stalks, butts down, in the empty can, using care to see that they lie straight and that the can is filled according to established rules so many stalks according to the grade.
What to read after Asparagus in California?
You can find similar books in the "Read Also" column, or choose other free books by Bailey W. F. to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This thoroughly cleanses them and also softens the stalks so they can be handled without danger of being bruised or broken.
After leaving the blanching vat the asparagus is dumped on the can- ning tables. These are about 20 feet long and 2J feet wide. Each worker, and there are seven at a table, has a 20-inch porcelain-lined sink set into the table in front of him. A constant supply of clean cold water fills these sinks and the asparagus is again washed and picked over, all broken, bruised or d...iscolored stalks being removed. Over the canning tables are two shelves. On the top one is kept a supply of empty cans and on the lower are placed the filled cans. An alleyway between the tables provides for the passage of attendants who keep the packers supplied with asparagus and empty cans, removing the filled ones. A wooden tray holding a dozen cans is used in handling both filled and empty cans. The packer inserts the stalks, butts down, in the empty can, using care to see that they lie straight and that the can is filled according to established rules so many stalks according to the grade.
What to read after Asparagus in California?
You can find similar books in the "Read Also" column, or choose other free books by Bailey W. F. to read onlineMoreLess
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