Aunt Caroline's Dixieland Recipes

Cover Aunt Caroline's Dixieland Recipes
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78 MILADY'S FAVOURITE RECIPE AUNT CAROLINE'S DIXIELAND RECIPES 79 SOUTHERN HASH 4 raw potatoes, ^ cup of water, 2 green peppers, lyi cups cold chopped beef, 2 tomatoes, Salt and pepper, 1 onion, Toast points.
Put vegetables through the meat chopper, using coarse cutter; cook in the stock, covered, until tender; add beef, salt, and pepper, and when hot turn on a platter and garnish with toast points. If corned beef and stock are used, use salt with care.
MAMMY'S VEAL LOAF Mix well together three
... pounds of finely chopped veal, with one-half pound pork . Add to this one-half cup of grated bread crumbs, two beaten eggs, a little onion, salt and pepper to taste. Roll into a loaf and pour the juice of a can of tomatoes over the loaf and two tablespoonsful of butter, cook in oven for one hour and half, CHICKEN CROQUETTES Boil chicken until tender, then chop very fine. Season with a little parsley chopped fine, salt and red and black pep- per to taste. Mix with cream sauce and shape into croquettes.

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