Bacteria Yeasts And Molds in the Home
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In our eReader you can find the full English version of the book. Read Bacteria Yeasts And Molds in the Home Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Bacteria Yeasts And Molds in the Home
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The taste is wholly changed, for boiled milk is quite a different article from raw milk. Most people do not enjoy the taste of boiled milk, and the adoption of sterilizing or boiling will, therefore, greatly reduce the amount of milk used as a food. It might indeed be possible to learn to enjoy the taste of boiled milk. Children brought up on it like it, while they cannot tndure the taste of raw milk. A more serious objection to sterilization is that the heating so changes the nature of the mil...k that it is less easily digested and assimilated. Boiled or sterilized milk can be digested and assimilated readily enough by persons with strong digestive powers, and many children are satis- factorily brought up on it ; nevertheless it is somewhat PASTEURIZATION OF MILK 193 more difficult to digest and assimilate than raw milk, and frequently children with weak digestive powers do not flourish when fed upon such milk. This is a serious matter and has prevented the widely extended use of sterilized milk.
What to read after Bacteria Yeasts And Molds in the Home?
You can find similar books in the "Read Also" column, or choose other free books by H W Herbert William Conn to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The taste is wholly changed, for boiled milk is quite a different article from raw milk. Most people do not enjoy the taste of boiled milk, and the adoption of sterilizing or boiling will, therefore, greatly reduce the amount of milk used as a food. It might indeed be possible to learn to enjoy the taste of boiled milk. Children brought up on it like it, while they cannot tndure the taste of raw milk. A more serious objection to sterilization is that the heating so changes the nature of the mil...k that it is less easily digested and assimilated. Boiled or sterilized milk can be digested and assimilated readily enough by persons with strong digestive powers, and many children are satis- factorily brought up on it ; nevertheless it is somewhat PASTEURIZATION OF MILK 193 more difficult to digest and assimilate than raw milk, and frequently children with weak digestive powers do not flourish when fed upon such milk. This is a serious matter and has prevented the widely extended use of sterilized milk.
What to read after Bacteria Yeasts And Molds in the Home?
You can find similar books in the "Read Also" column, or choose other free books by H W Herbert William Conn to read onlineMoreLess
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