Banquets of the Nations; Eighty-Six Dinners Characteristic And Typical Each of Its Own Country
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In our eReader you can find the full English version of the book. Read Banquets of the Nations; Eighty-Six Dinners Characteristic And Typical Each of Its Own Country Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Banquets of the Nations; Eighty-Six Dinners Characteristic And Typical Each of Its Own Country
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Strain, and boil the cherries and stones again ; strain, and add to the first liquor. Put in a pot with a stick of cinnamon, three cloves, and sugar to sweeten, and boil for twenty minutes. Serve with sweet dumplings put in the soup-tureen.
Sweet Dumplings.
Beat one whole egg and the white of another ; add a dessertspoonful of fine sugar and four cardamoms ground to a powder. Stir in two large cups of fresh breadcrumbs. When well mixed flour the hands and make into balls the size of small walnu...ts. Plunge them 6i5 BANQUETS OF THE NATIONS into boiling water two or three at a time, so that the water may not come off the boil, and cook for twenty minutes.
Torskhuvud och Skolder. (Dressed Cod's Head and Shoulders.) Rub the fish with salt overnight, taking off the scales, but do not wash it. When to be dressed, wash it clean, then quickly dash boiling water over the upper side, and with a blunt knife take off the slime which will ooze out, taking great care not to break the skin. Do the same to the other side of the fish ; then place it on the strainer, wipe it clean, and plunge it into a large pan of boiling water with a handful of salt and a half-pint of vinegar, and boil slowly from thirty to forty minutes.
What to read after Banquets of the Nations; Eighty-Six Dinners Characteristic And Typical Each of Its Own Country?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Strain, and boil the cherries and stones again ; strain, and add to the first liquor. Put in a pot with a stick of cinnamon, three cloves, and sugar to sweeten, and boil for twenty minutes. Serve with sweet dumplings put in the soup-tureen.
Sweet Dumplings.
Beat one whole egg and the white of another ; add a dessertspoonful of fine sugar and four cardamoms ground to a powder. Stir in two large cups of fresh breadcrumbs. When well mixed flour the hands and make into balls the size of small walnu...ts. Plunge them 6i5 BANQUETS OF THE NATIONS into boiling water two or three at a time, so that the water may not come off the boil, and cook for twenty minutes.
Torskhuvud och Skolder. (Dressed Cod's Head and Shoulders.) Rub the fish with salt overnight, taking off the scales, but do not wash it. When to be dressed, wash it clean, then quickly dash boiling water over the upper side, and with a blunt knife take off the slime which will ooze out, taking great care not to break the skin. Do the same to the other side of the fish ; then place it on the strainer, wipe it clean, and plunge it into a large pan of boiling water with a handful of salt and a half-pint of vinegar, and boil slowly from thirty to forty minutes.
What to read after Banquets of the Nations; Eighty-Six Dinners Characteristic And Typical Each of Its Own Country?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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