Better Business. Better Farming
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In our eReader you can find the full English version of the book. Read Better Business. Better Farming Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Better Business. Better Farming
What reading level is Better Business. Better Farming book?
To quickly assess the difficulty of the text, read a short excerpt:
With a continuous smudge the smoking can be completed in 24 hours. With intermittent smoking, longer time is necessary, as cold meat " takes the smoke " slowly. Wrap the meat to keep it away from the skippers. If rats or mice get at the meat they open a way for skippers. In damp weather cured meats will mold. This is not injurious except it is advisable to use up shoulders, as the mold grows in the cracks and calls for extensive trimming.
HOG CHOLERA.
The warnings and necessary precautions agai...nst hog cholera are often placed before the public, but a repetition is never out of place.
Here are the simple precautions recognized as necessary : 1. Do not have hog lots near streams, highways, or railroads.
2. Do not allow pigeons to feed in your hog lots. Keep crows and buzzards away.
3. Quarantine all hogs brought to your place until you are sure they are free from cholera.
4. Do not permit patent-medicine men to visit your hog lots ; they may just have left infected places.
5. Disinfect your shoes, your clothes, wagon wheels, and horses' feet after hauling hogs to stockyards.
What to read after Better Business. Better Farming?
You can find similar books in the "Read Also" column, or choose other free books by O'donnell, Ignatius D. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
With a continuous smudge the smoking can be completed in 24 hours. With intermittent smoking, longer time is necessary, as cold meat " takes the smoke " slowly. Wrap the meat to keep it away from the skippers. If rats or mice get at the meat they open a way for skippers. In damp weather cured meats will mold. This is not injurious except it is advisable to use up shoulders, as the mold grows in the cracks and calls for extensive trimming.
HOG CHOLERA.
The warnings and necessary precautions agai...nst hog cholera are often placed before the public, but a repetition is never out of place.
Here are the simple precautions recognized as necessary : 1. Do not have hog lots near streams, highways, or railroads.
2. Do not allow pigeons to feed in your hog lots. Keep crows and buzzards away.
3. Quarantine all hogs brought to your place until you are sure they are free from cholera.
4. Do not permit patent-medicine men to visit your hog lots ; they may just have left infected places.
5. Disinfect your shoes, your clothes, wagon wheels, and horses' feet after hauling hogs to stockyards.
What to read after Better Business. Better Farming?
You can find similar books in the "Read Also" column, or choose other free books by O'donnell, Ignatius D. [from Old Catalog] to read onlineMoreLess
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