Bibliography of American Cookery Books 1742 1860
Bibliography of American Cookery Books 1742 1860
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1852. P 541 An encyclopaedia of domestic economy . . . [Full entry No. 456].
London: Longman, Brown, Green, and Longman; Boston: Little, Brown, & Co. 1852.
8vo. Pp. I, leaf, (vi)-xix, 1264. Illus. LC [1852] ^American foolery 542 The frugal housekeeper s kitchen companion . . . [Full entry No. 412].
New York: Published by Phelps, Fanning, & Co. , 195 Broadway. 1852. A AS 543 Die Geschickte Hausfrau . . . [Full entry No. 513].
Harrisburg, Pa. Gedruckt und zu haben bei Lutz und Scheffer. 1852. I2m...o. Pp. 38, paper. MA 544 Hand-book of wines, practical, theoretical, and historical; with a de scription of foreign spirits and liqueurs. By Thomas McMullen. Knowl edge is indeed as necessary as light, and in this coming age most fairly promises to be as common as water, and free as air. But as it has been wisely ordained that light should have no color, water no taste, and air no odor, so knowledge also should be equally pure, and without ad mixture. If it comes to us through the medium of prejudice, it will be discolored; through the channels of custom, it will be adulterated; through the Gothic walls of the college or of the cloister, it will smell of the lamp.
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To quickly assess the difficulty of the text, read a short excerpt:
1852. P 541 An encyclopaedia of domestic economy . . . [Full entry No. 456].
London: Longman, Brown, Green, and Longman; Boston: Little, Brown, & Co. 1852.
8vo. Pp. I, leaf, (vi)-xix, 1264. Illus. LC [1852] ^American foolery 542 The frugal housekeeper s kitchen companion . . . [Full entry No. 412].
New York: Published by Phelps, Fanning, & Co. , 195 Broadway. 1852. A AS 543 Die Geschickte Hausfrau . . . [Full entry No. 513].
Harrisburg, Pa. Gedruckt und zu haben bei Lutz und Scheffer. 1852. I2m...o. Pp. 38, paper. MA 544 Hand-book of wines, practical, theoretical, and historical; with a de scription of foreign spirits and liqueurs. By Thomas McMullen. Knowl edge is indeed as necessary as light, and in this coming age most fairly promises to be as common as water, and free as air. But as it has been wisely ordained that light should have no color, water no taste, and air no odor, so knowledge also should be equally pure, and without ad mixture. If it comes to us through the medium of prejudice, it will be discolored; through the channels of custom, it will be adulterated; through the Gothic walls of the college or of the cloister, it will smell of the lamp.
What to read after Bibliography of American Cookery Books 1742 1860?
You can find similar books in the "Read Also" column, or choose other free books by Eleanor Lowenstein to read onlineMoreLess
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