Biggle Swine book Much Old And More New Hog Knowledge Arranged in Alternate S

Biggle, Jacob

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FEEDING RATIONS First frame then fat. John Tucker ^ The arithmetic of hog feeding is j^W^ simple, because the food tables are ;- now quite complete and easily ac- j cessible. All that we need to do is to express the best practice in figures, and then examine and study the figures, comparing our methods w r ith the accepted standards. I often detect myself in error.
The following figures form a portion of the well- known feeding standards of \Yolff, a German authority. These tables are now widel...y used in the United States: GROWING FAT SWINE.
Total Carbohy- Fuel Age Organic Matter Protein drates and Fat Value Ibs.
Ibs.
Ibs.
(Calories) 2 to 3 months, 50 Ibs.
2. 1 . 38 1. 50 3496 3 to 5 months, 100 Ibs.
3-4 50 2. 50 558o 5 to 6 months, 125 Ibs.
3-9 54 2. 96 6510 6 to 8 months, 170 Ibs.
4. 6 . 58 3-47 7533 8 to 12 months, 250 Ibs.
5-2 . 62 4-05 8686 Growing animals must have a certain proportion of nitrogenous food (protein) to carbonaceous food (carbohydrates and fat). Otherwise there is a waste 64 HIGGLE SWINE BOOK.

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