Bob Veal: Collected Papers

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Loin. Round. Loin. Sound. Loin. Round.
Freezing Point o.95?2° 0.9716° 1.0625° 1.0822° 1.06195° 1.080° Specific Gravity 1.0263 i.-028i 1.0314 1.0342 1.0315 1.0328 jee'rcentage of Water 78.87% 78.97% 75.87% 75-43% 73.66% 71.76% (Five specimens) The investigation has been carried on with the idea of obtain- ing as definite data as possible for differentiating the tissues of the bob from older veal. Thus far in the work no calf older than 14 days has been used. Although the table shows that the ave
...r- ages' of the experiments indicate quite a satisfactory line of de- marcation between the younger bob and older veal, there are oc- "casiotial individual exceptions, and the method as yet cannot, therefore, be' declared infallible.
Although a method which would distinguish the tissues of the bob from that of the older veal with some degree of positiveness would undoubtedly be of great value in aiding the enforcement 4 of the law, the centre of the whole question is whether or not the tissues of bob veal are really unwholesome as a food and if the body functions are in any way disturbed thereby.


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